This week we’re joined by Ashley Troy of The Trunk n’ Disorderly and Emily Briggs of Bloom and Barter. We’re talking about Brimfield Antique Fair, America’s oldest outdoor antique flea market. Ashley and Emily are known at Brimfield for their curated collection of vintage and handmade items. Find them under the striped tent in Central Park and make sure to ask them, “What’s the best you can do?”
If you missed the Food Truck Throwdown, let’s just say you missed out on the start of a movement. The event harnessed the concept of healthy, food-driven competition while launching something much bigger than the celebration of great street food. Since 2015, Mark Gallant, owner of the Dogfather food truck, envisioned a city that understood the importance of a well-balanced food industry catering to a wide range of food options and structured to compete with the ever-changing food trends. The Food Truck Throwdown is the tipping point in Gallant’s mission to revolutionize how Worcester foodies eat.
With over two-thousand people in attendance, Gallant’s Food Truck Throwdown stands to prove Gallant’s motto that Worcester is “food truck-friendly because of its great network of food trucks who can hold their own.”
The curated list of participating food truck vendors epitomized Gallant’s sentiment about the diverse food options in Worcester. From Sabor Latino to the Grub Guru to Big T’s Jerky House, the food was as eclectic as the people in attendance. Here’s a look at our top five food trucks of Food Truck Throwdown 2018:
This self-proclaimed bbq expert food truck thrives on over 25 years of catering experience. Using “only the best cuts of meat” slathered in their own dry rubs and mop sauces then smoked in a southern pit, Big T’s Jerky House and BBQ was a hit at the Food Truck Throwdown with a consistent wait time. The Texas brisket sandwich was among the “must-have” dishes list at the throwdown.
Providing an authentic Neo-Neapolitan pizza – an American-born favorite recipe popularized in New Haven’s coal-fired pizzeria with the use of American unbleached flour in the dough with a bit of honey for sweetness – Anzio’s Brick Oven Pizza cooks in a traditional Italian brick oven, reflecting the quality flavors in every bit. At the throwdown, the mobile brick oven made for a great slice of cheese pizza but we hear the chicken parmigiana is also a fan favorite.
This Latin-inspired food truck was a hit at the Food Truck Throwdown with a sold-out menu by the end of the day. Offering traditional Latin dishes like empanadas, yuca fries, chorizo and Cuban sandwiches, Sabor Latino remained true to its roots with ingredients like cilantro and sofrito.
The Asian fusion street food truck, the Grub Guru, served an eclectic range of Asian cuisine. From samosas – a fried pastry with a savory potato and peas filling served with mint and tamarind chutneys – to chicken kebab rolls, the flavors transformed the Food Truck Throwdown experience. According to an attendee, the orange chicken with fried rice was the best dish of the day.
Promoting healthy eating, Pangea Cuisines specializes in Paleo-friendly foods and nutritious diets. Traveling all around the eastern half of Massachusetts, the food truck has an evolving menu. The go-to dish is the mammoth burger – a juicy, grass-fed burger topped two applewood soaked bacon, American cheese, and lettuce and tomato on a bulky roll or lettuce wrap. This burger is large in both size and flavor.
Over 13 food trucks including Say Cheese, Teddy’s Lunch Box, Patruno’s Place, Scoop Daddy, The Dogfather and the Kebob King – the newest food truck in Worcester – participated in the first Food Truck Throwdown and it left us wanting more. Oh, and congratulations to the People’s Choice Award winner, Say Cheese and the Judge’s Choice Award winner, Anzio’s Pizza.
