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The Firecracker Burger from Teddy G’s in Sturbridge

The Firecracker Burger from Teddy G's Bar and Grille in Sturbridge, MA

Hanging around my house and taking a break from the nightmare that we adults call Monday, I had a craving for another burger. Not wanting to stray too far from the comfy confines of my couch, I decided to head over to a place in nearby Sturbridge that many friends have recommended; Teddy G’s Pub & Grill. I have driven by this establishment many times as one of my closest friends lives right up the street. Every time I pass by, it always looks as though it is packed…it doesn’t matter if it’s a weekday or a weekend. This evening was no exception. Heading into the restaurant front that occupies the corner of a small shopping plaza on Main Street, across the way from Ocean State Job Lot and and Shaw’s Market, the dining room was filled with people of all ages.

As the hostess sat us, we had to settle for a high top in the bar area, as everything else was filled, including the large, square bar. The decor was modern and catered to the central MA faithful; plenty of Red Sox, Patriots, Celtics and Bruins signs to make even the most fair weather Yankees or Giants fans think twice about stopping for a quick bite. The tables and high tops reminded me of something out of Guy Fieri’s book of design. There were lots of metal and bright colors with intricate designs everywhere, including the wall of the bar. Being thoroughly famished at this point, I ordered a quick brew and scanned the vast menu for the burger section. Any avid reader of this publication might know that I’m a sucker for a spicy burger. The description of the Firecracker Burger ($11) seemed to fit the bill; a 1/2 pound ground chuck burger, with Red Hot Buffalo sauce, melted pepper jack cheese, lettuce, onions, jalapeños and ranch.

As we enjoyed an appetizer of Grecian fried calamari and caught up on the latest scores of the Copa America Centenario, visions of spicy burgers danced in my head. Barely able to contain myself, the peppy waitress brought the burger to our table. Upon first gaze, I have to say that this has to be the most visually stunning burger I have had yet, with a fancy design of buffalo and ranch on the perfectly melted pepper jack cheese. As I did a quick cut into the burger to check on the doneness of the meat, I discovered that it in fact was cooked to a nice medium (which is much appreciated – I hate and overcooked/ruined burger). The bun was large and sturdy enough to hold the big burger and all its accompaniments. The lettuce and onion added a crunch texture to the burger that is always welcomed, instead of a one note pony. The burger wasn’t initially overly spicy though. The slight spice of the buffalo sauce was tempered nicely from the cooling nature of the ranch sauce.

Where the spicy began to creep in was with the bottom layered pickled jalapeños. Much like most spicy burgers, spice is cumulative. Unlike a previous burger that scorched most of my taste buds off by the halfway point, the spice of the Firecracker burger was addicting and just made me want to crave the next bite. The fried were delightfully crispy and thick cut like steak fries. They were some of the better fries that I’ve had in recent memory…not quite as good as the bacon laden fries from the Hangover Pub, but right up there in flavor and deliciousness.

For being a quaint restaurant in an unassuming location, Teddy G’s certainly delivers in the flavor category. There were enough options to come back time and time again and get something different each and every time. It’s good to know that quality food can be found in all parts of central Mass, not just in Worcester, or towards Natick and Boston. Sufficiently full and catching glimpses of the Mexico/Venezuela soccer match, my mind had already begun to wander to thoughts of my next location. Where should I hit up next? Should I venture north towards Leominster, or east towards Framingham, or anything in between? Have a suggestion…tweet me at @edioufuc5 and your suggestion might just make my to-go list. Until next time my friends…

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BBQ Bacon Burger from The Fix

BBQ Bacon Burger from The Fix on Shrewsbury Street in Worcester, MA

With the summer season upon us, nothing screams more “Americana” to me than a big, juicy hamburger. However, we have all fallen victim to the bland standard of hamburger that we have become accustomed to at family cookouts…small, overcooked, flavorless hockey pucks wedged between two buns. However, when you do find a place where you can get a good burger (and I mean GOOD burger), you want to eat there all the time. That was how I felt after my trip to The Fix. Before I go off on a tangent about my main course, first things first. The Fix is located on Shrewsbury Street and takes the place of the old Mezcal, which used to occupy the same real estate. Unlike Mezcal, where it used to feel crowded and cramped, The Fix gives off a much more relaxed and open vibe, even with similar floor plans.

As we first began our culinary roller coaster, we obviously needed to order drinks. My drink of choice was called Shake It Up. This drink was a delightful concoction of rum with muddled raspberries, basil and rhubarb bitters. Being a large fan of rum, this drink was a perfect example of how simple, fresh ingredients combined the proper way can let all the ingredients shine in their own right with the natural sweetness and aromatics of the raspberries and basil, with the tanginess of the bitters taking a bit of the edge off of the rum.

I digress though (again)…as we perused the menu, I had predetermined that I was going to order a burger. The first one that caught my eye was the BBQ Bacon Burger. How could you go wrong with bacon??? To start my meal, I had to order the Bleu Cheese Polenta tater tots. These delicious little taters came out fried to a crispy, golden brown, but the interior was velvety and rich. The polenta blended well with the bleu cheese to take some of it’s notorious ‘funk’ out of the dish. The Sriracha aioli and ranch dipping sauces were also a great addition to cut the richness of the tot.

When my burger arrived at our table, the first thing that struck me was the sheer size of it! It was massive! The plate was crowded with handcut fries that were salty and crunchy. The burger was cooked medium (which is also a rarity, even at a decent burger joint). Nestled on it were 4 large strips of bacon, caressed by BBQ baked beans. The onion and lettuce gave the burger a nice texture and crunch to the dish. The smoked gouda cheese brought everything together on a dish that reminded you more of quality BBQ than a traditional burger. With everything that was consumed at The Fix, I left full and happy. For anyone who has a large appetite and a craving for a perfectly cooked burger, head on down to Shrewsbury Street and get your fix on!