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Buster’s Big Bash

Sole Proprietor's Buster... the history of Worcester's favorite crustacean icon.

The conventional gift for a 25th anniversary is silver, but Robb and Madeline Ahlquist are anything but ordinary. Anyway, it’s not their relationship that needs celebrating (though it is pretty remarkable how the duo single handedly erected three of Worcester’s flagship restaurants.) This anniversary is actually on behalf of an inflatable crustacean who has graced The Sole Proprietor for 25 years and counting. His name is Buster. And, if you don’t know Buster, you don’t know Worcester.

Countless families make their yearly treks each July to pay a visit to Buster the Crab who was conceived a quarter of a century ago when the Ahlquists were forced to close The Sole Proprietor’s doors for a week’s worth of renovations. They knew the restaurant would require a “jump start” to ramp up business after the hiatus, and took to brainstorming innovative marketing ideas that might get new customers through the door.

The Ahlquists weren’t expecting that their three weeks with Buster that first July would outpace their entire month of sales from the previous year. After Buster’s first summer, they knew they would have to bring him back. When the inflatables company that owned Buster finally went out of business, the Ahlquists decided it was time to adopt him officially. They purchased the rights to Buster and the rest is history.

“We start getting calls every Spring asking when Buster will go up on the roof. The numbers are still better every year than they were the year before,” says Robb Ahlquist.

Long ago, The Sole Proprietor treated Buster’s homecoming as a celebration. “We used to blow him up in the parking lot and bring in fun games. It was as much for our employees and their kids as it was for anyone else,” Robb Ahlquist remembers. On July 1st from 11 a.m. – 1p.m., the tradition returns.

For Buster’s 25th, The Sole Proprietor will serve up a special menu of hot dogs ($2) and Crab & Corn Chowder ($2) with all proceeds benefitting No Kid Hungry. “Buster will be inflated on ground level so kids can crawl in his claws and on his arms for pictures,” Robb Ahlquist explains. Face painting and balloon artists will also be on site.

If you’re wondering about Worcester’s other favorite inflatable, Orson the Polar Bear of Polar Beverages, he promises to make a guest appearance in mascot form. At 1 p.m., Buster will be hoisted up to the roof, and by 4 p.m., crab specials will dominate the menu.

Along with The Sole Proprietor’s crab-centric fare this July, the eatery will also encourage young visitors to pay homage to Buster via coloring contest. Robb Ahlquist says, “We post every single picture inside the restaurant; by the end, the walls of our entryway are covered in hundreds of kids’ creations. It makes for great art!”

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Crowley’s Collins: Polar Grapefruit Dry… with a twist.

Crowley’s Collins: Polar Grapefruit Dry... with a twist.

Crowley’s Collins: Polar Grapefruit Dry... with a twist.

As a kid I could make it over to my Grandmother Cecilia’s house in roughly 2 minutes, if I ran fast enough. I would go to the end of our back yard, travel through the neighbor’s yard, make my way through a parking lot and end up walking through a path to make it on to her property. At that age, I could really turn a 2 minute walk into an adventure with a little imagination. When I would get to her house and walk in the front door, the long hallway would inevitably lead me in to her first floor apartment. There she would always be cooking up some sort of Polish food, with flour covering the kitchen table at all times. She would have dough rolled out ready to be stuffed with cheese or cabbage, and then formed into perfect little Pierogis. Another thing I remember about her house was that I could always go into the pantry and get myself a can of Polar Orange Dry. For some reason, she always had Orange Dry on hand. And to this day, anytime I have some, it instantly transports me back to her house.

Crowley’s Collins: Polar Grapefruit Dry... with a twist.
Crowley’s Collins: Polar Grapefruit Dry… with a twist.

So what does all of this have to do with cocktails or spirits you ask? Well, recently, Polar Beverages announced the launch of a new beverage called Grapefruit Dry. As soon as I heard this, it reminded me of being a kid at my grandmother’s house. With it being the summer and all, it gave me a great idea to use it in a cocktail. I figure it would be a perfect refreshment on a hot summer day. With that being said, I also did not want it to be too sweet. The first thing to do was try the Polar Pink Grapefruit Dry and I was able to find some at the local supermarket. Along with the grapefruit dry, I also went by the produce and fruit aisle and found some nice ruby red grapefruits. If you really wanted to get ambitious, this would be a great spot to make your own grapefruit shrub. Alas, I was on a mission.

The next ingredients on the list were the alcohol. For this, I didn’t want anything too strong, but it needed to balance out the sweetness in the Polar Grapefruit Dry. Thinking back on a recent article that I wrote, I figured Aperol would be the perfect choice here. The Aperol is only 20 proof, however, it has that bitterness that will cut through the sweetness of the drink. You can spin off many variations of this cocktail, such as adding gin, or even adding some white wine for a spritz. The idea here was to keep it simple so I could enjoy the rest of the beautiful, sunny afternoon by the lake.

To mix the cocktail, simply measure 2 oz. of Aperol, a squeeze of fresh grapefruit, and lots of ice. Add these to the shaker tin and mix it up. Pour into a tall Collins glass and top with the Polar Grapefruit Dry. Garnish with some grapefruit wedge if you like. I didn’t have any on hand at the time, but a couple dashes of grapefruit bitters would also do wonders here. The cocktail was perfect. It was well balanced and refreshing, just as I had hoped. The final step in the creation of this cocktail, other than enjoying it, was to come up with a name. I remembered reading the press release about the beverage and some interesting facts about Polar. It turns out that Polar Beverages was started by a local bartender named Dennis Crowley. Apparently he was making his own whiskey in the area and then Prohibition hit. So, he did what most resourceful barkeeps do and reinvented himself. He began making his own tonics instead, and Polar Beverages was born in 1934. This is a story that I had no idea about until I read this presser. However, it’s something can really get behind and relate to. As a bartender, I was always tinkering with concoctions and mixtures, much like Mr. Crowley was back in the 1930’s, I’m sure. So, in honor of Mr. Crowley and bartenders everywhere, I thought this cocktail should aptly be named the Crowley’s Collins. I hope you all enjoy it as much as I did. 30 years ago, I never would have thought I would be writing about the stock of Orange Dry that Gran kept at her house. Here’s to you Gran, I miss you every day. Nastrovia!