Tag: Piccolo’s

Posted on by

Pollo Con Rappini

Pollo Con Rappini at Piccolo's on Shrewsbury Street

Restaurant: Piccolo’s, Shrewsbury Street

As it appears in the menu: Sauteed chicken, broccoli, roasted garlic, a little red chile, extra virgin olive oil with linguine (added Clem’s sausage as recommended by the server).

The Facts: Generous portion of spaghetti, chicken, crumbled sausage and broccoli served with a light olive oil sauce. At least two meals worth.

Foodie’s Review: It truly tastes like a homemade meal—only better (sorry, dear!. Simple, fresh ingredients, very well prepared. The recommended addition of spicy sausage added just the right flavor and consistency. Looking forward to tomorrow’s left overs.

This review was done by an independent member of the Worcester Foodies group during their monthly meeting in April 2011

Posted on by

Salmon Due Modi

Restaurant: Piccolo’s, Shrewsbury Street

As it appears in the menu: Grilled Atlantic Salmon fillet, fettuccine tossed with smoked salmon, spinach, with a little Cooper’s Farm cream and sun-dried tomato.

The Facts: A beautiful dish enough for two! The salmon placed on top of a bed of Al Dente fettuccine, blended with the sun dried tomatoes and finished with parsley sprinkled artistically around a large 12″ plate.

Foodie’s Review: Great taste of grilled salmon to perfection with a nice creamy pasta and a subtle taste of dried sun ripe tomatoes. I truly enjoyed this dish and the service was absolutely perfect. A gem here in Worcester with an atmosphere that will move you.

This review was done by an independent member of the Worcester Foodies group during their monthly meeting in April 2011.