Tag: Pho Bowl

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More December Closings: Legacy Bar & Grill and 7 Nana

The facade of Legacy Bar & Grill at Coe's Pond on Mill Street in Worcester, MA.

For what seems like an uncharacteristically high number of restaurants closing for 2018, we’re following up with Red Lantern’s closing last week with the closing of another Shrewsbury Street eatery, 7 Nana, along with the Legacy Bar & Grill, which opened earlier this year, and Pho Bowl.

Legacy Bar & Grill opened in January and is closing because of health issues with the owner, as stated on a Facebook post. Pho Bowl, similarly, cited on Facebook the desire to help the family. 7 Nana appeared dark this week and has confirmed with Mass Foodies that they are closed permanently and not just on Christmas vacation.

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Back to School Dining: Use Your Noodle

Pho Bowl on Park Ave has small, medium, and large bowls of pho that would suit even Goldilocks ‘just right.’ Pho Bowl’s broth is wholesome for the soul and the noodles are prepared fresh. We can’t resist a Boba drink; try avocado or coconut.

Back to school season means it’s time to start using your noodle again. Kids and their families will love these tasty noodle options for optimum brain food.

Pho Bowl on Park Ave has small, medium, and large bowls of pho that would suit even Goldilocks ‘just right.’ Pho Bowl’s broth is wholesome for the soul and the noodles are prepared fresh. We can’t resist a Boba drink; try avocado or coconut.

Volturno on Shrewsbury Street has been putting the new function room to good use by hosting handmade pasta classes. Participants learn how to mix, roll, and shape dough by hand. Space is limited, so call ahead to reserve your spot.

Rosalina’s on Hamilton Street is not only affordable and accommodating for families, they also make their own sauce. While it’s not technically a ‘noodle,’ we highly recommend the homemade, house filled jumbo raviolis.

Armsby Abbey on Main Street nearly always has a version of the house milled pappardelle on their menu. Right now, the noodles are made with Four Star Farm’s warthog wheat, a strong local grain perfect for sourdoughs and hearty pastas. And, if you just can’t get enough noodles, add an order of the legendary mac and cheese.