The Living Earth Market in Worcester is undergoing renovation and expansion into space previously occupied by Bootlegger’s Prohibition Pub—which closed at the start of the summer after opening last year.
Executive Chef and Co-Owner Albert Maykel has brought back former colleague Chef Pete Swanson and together they are crafting a Grab and Go section featuring hot breakfast sandwiches, freshly baked waffle bowls, and muffins while filling up at the newly expanded coffee station. Throughout the day shoppers can pick up or eat in and enjoy several new menu items from our Chef’s deli including rotisserie chicken and their brand new flavor-packed “salad shake-ups’. ”
Customers can still expect to find the wide variety of all-natural, wholesome shopping options that Living Earth is known for including the 100% Organic produce department, vegan and vegetarian foods, a grocery section filled with unique and essential items, beers and wines and a complete wellness section stocked with supplements and health and beauty products. The store’s new look includes an expanded bulk department loaded with fruits and grains, nuts, rice, and candies as well as a brand new gift and housewares section.
