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Chicken All’ Arrabiata

With a name like Caffe Espresso Trattoria, my mind conjured up a picture of a small storefront Café with a limited seating and menu. I was pleasantly surprised to find a larger  establishment neatly tucked away behind a Rite Aid Pharmacy. This is definitely one of those locations you need to know where it is because you are not likely to stumble upon it in your travels. With that being said, the restaurant was very busy for a Tuesday night. After being seated we were served  bread and olive oil. The atmosphere was pleasant, conversations were slightly difficult due to the bustling restaurant that seemed to carry noise. I chose as my main course  Chicken All’ Arrabiata which was served with a soup or salad. The Chicken Vegetable soup tasted freshly made but was rather plain. Fortunately the spice and complex flavors would follow in the next course.

The Chicken All’ Arrabiata  (from the Italian for angry) was a masterfully  prepared dish that was described as  Sautéed Chicken Breast with peperoncini peppers, onions, and mushrooms in a spicy wine garlic sauce. The dish was served over a homemade cavatelli pasta. The cavatelli pasta was perfectly prepared and absorbed the complex tastes of the white wine, peperoncini, garlic sauce. The chicken as perfectly sautéed thin chicken breast medallions that were easy to cut with a fork and the zesty spice from the sauce paired perfectly with this dish. The peperoncini peppers were a slight variation from the typical preparation that usually uses more red pepper, but this is definitely a dish that would have me seeking out this hidden jewel again. After finishing this dish I felt very content and full.

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Asian Steak Bomb

As it appears on the Menu: Shaved steak, onions, mushrooms, bell peppers, American cheese and splashed with a thai chili terriyaki sauce.

The Facts on the Dish: Generous portion of shaved steak with gooey melted cheese with the right amount of peppers, onions and mushrooms.  The thai chili terriyaki sauce gave it a little kick without being over powering – it blended all well together. Homemade panini bread that was lightly grilled brought it all together.  The sandwich on its own was enough but it came with a generous side of crinkle cut french fries that everyone seemed to be enjoying.  While they were not homemade they tasted very home made.

My Review: Overall it was a great dish from EVO- if you have a big appetite this is a great dish that will satisfy you.  At Evo, you have the option of getting many dishes gluten free or vegan including this very tasty sandwich!  Plenty of option no matter your food preferences.

Available at: EVO