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Bacon and Bourbon! Yes, at the Hangover Pub

Steak Frites: Watercress cilantro chimichurri, truffled house cut fries, shaved pecorino from Hangover Pub in Worcester, MA

The Hangover Pub (named because of the hangover meals it was intended to provide),  at 102 Green Street in Worcester, MA, is just down the street from the Dive Bar. You’ll know the place if you are a local. It has a city parking lot right next door which is very handy. It’s pretty small and tucked away with several other businesses. When you walk in, theres a very sizable bar and several hightop tables. When I arrived, the restaurant was already full—and it was only 6pm on a Tuesday night! That’s a good sign.

When we came in, the hostess immediately knew we were with the Foodies group—probably because I didn’t have a beard and skinny jeans on and was about twice the age of most everyone in the bar. She took us to the back room where our party was seated. Our waitresses came over right away to take our drink orders. I had the Bacon Bourbon Manhattan. A very delightful cocktail garnished with a giant piece of brown sugar/maple glazed bacon.

Our party of 18 mingled for a while and then sat down to order. First I ordered the “Man Candy,” no it wasn’t some sort of hunky dude with a beard and fuzzy chest. It was a glass of thick cut bacon that was covered with brown sugar and a maple glaze. Yes, I did share, but I could have eaten them all myself; it was a wonderful way to start off my meal. Then I ordered the Steak Frites with watercress, cilantro, chimichurri and truffled house cut fries with pecorino. The fries were a hit right away. I love truffled house cut fries and shared with my friends who enjoyed them very much. The steak was sliced and I had asked for it to be cooked medium rare. It was cooked perfectly, although I suspect it had sat waiting before arriving with the other meals as it wasn’t as juicy as I’d hoped (but, it is hard to plate and serve a party with so many people at once, especially since it’s a pub and not a full service restaurant, but, I enjoyed it nonetheless).

Our waitresses were on the ball and were there to help us out in any way. Even Jay, the owner, came over to chat with us and thank us for our patronage. He was very charming and helpful, stressing that “anything you need, just ask.” We all found that to be nice and a fun challenge!

All in all, I found it to be a fun pub to go to for its trendy hipster attitude and bacon flair. It would definitely be a great place to stop in for a couple of drinks and apps with friends or for a quick bite if you are in the mood for some bacon.

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Beet Stuzzichino and Fava Bean Bruschetta

Fava Bean Bruschetta from Volturno Pizza on Shrewsbury Street in Worcester, MA

Fava Bean Bruschetta from Volturno Pizza on Shrewsbury Street in Worcester, MABeet Stuzzichino from Volturno Pizza on Shrewsbury Street in Worcester, MA

The beet appetizer and fava bean bruschetta together made an excellent entrée for those saving a few carbs for dessert at Volturno. The beet ‘stuzzichino’ was a showstopper and consisted of golden and red beets, hazelnuts, and smoked goat cheese. The pureed golden beets were slightly sweet and unexpected against the classic cubed pickled red beets. Crumbled goat cheese and, more so, the whole hazelnuts brought the dish to a different place – each uniquely adding to the dynamic of the dish. Diced chive garnish added the final color of the rainbow and was more visual than discernable by the palate. No need to be a beet lover to enjoy this appetizer. If I were planning on sharing this dish, I would have preferred some toast for scooping. The fava bruschetta was unlike any I have ever tasted. A mixture of beans, pecorino cheese, red onion, and mint sat elegantly on top of two heavily buttered toasts.  While delicious and hearty, I thought the dish was slightly over salted, peppered, and buttered and would have benefited from being toned down a notch. Aside from my few overly critical notes, I was truly impressed by my meal and then dessert happened. Dessert was to die for. Hearth-baked pizza dough filled with warm Nutella and dusted with powdered sugar could have easily fed 4 or 5 people but instead I ate it almost completely by myself – not out of hunger, but out of pure self-indulgent pleasure. Volturno is not your average pizza place, instead, a trendy industrial styled hub with an open airy ambiance and unique and well-executed dishes. There’s nothing commonplace about this place and Volturno has made it into my top three restaurants on Shrewsbury Street. Congrats! –MO