Pan seared salmon with sweet potato zucchini sauté in a quafillo citrus broth and pineapple salsa. The large sized piece of seared salmon is in a smoky, slightly spicy citrus sauce, sprinkled with a medley of fresh and cooked veggies. Opinion: Very fresh tasting salmon for a Mexican restaurant—nice mix of fresh and sautéed vegetables—smoky, citrus sauce added nice flavor. Available at Mezcal Tequila Cantina.