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$20 Wine Tuesdays at Nuovo

Wine from Nuovo Restaurant's $20 Tuesday

Wine from Nuovo Restaurant's $20 TuesdayIt’s a treat to be able to enjoy the fall season with a fine wine and delicious meal, but it could be an expensive risk of disappointment if you venture from your old reliable favorites. Fortunately, Nuovo Restaurant on Shrewsbury Street is giving us a reason to try something new. Nuovo is continuing its popular $20 Tuesdays. Join them on Tuesday and for $20 you can choose one of their favorite bottles of wines! The perfect excuse to enjoy the this crisp weather with a beautiful bottle of wine!

Offer is valid Tuesdays in the bar and lounge!

Wines Included

White

  • Ecco Domani – Pinot Grigio (italy)
  • Villa Del Borgo – Pinot Grigio (Venezia)
  • William Hill – Chardonnay (Central Coast)
  • Nobilo – Sauvignon Blanc (New Zealand)
  • Schmitt Stone – Riesling (Germany)
  • Kung Fu Girl – Riesling (Washington)
  • Canyon Road – Moscato (California)
  • Scalavite – Pinot Bianco (Tuscany)
  • Marques de Cacers – Dry Rose (Rioja)

Red

  • Red Rock – Merlot (California)
  • Angeline – Pinot Noir (California)
  • Louis Martini – Cabernet Sauvignon (Sonoma)
  • Melini – Chianti (Tuscany)
  • Caldora – Montepulciano D’Abruzzo (Abruzzo)
  • Cusumano – Nero D’Avola (Sicily)
  • Rapido Red – Sangiovese (Puglia)
  • Gascon – Malbec (Mendoza)
  • Apothic Red – Winemaker’s Blend (California)
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Wine & Small Bites – Sept 25th!

Join Stacy Woods, Certified Wine Educator & Wine instructor at Boston University’s Elizabeth Bishop Wine Resource Center, at Nuovo Restaurant as she helps us discover the synergies that develop when four very different wines are paired with a selection of Worcester’s most flavorful dishes.

Tuesday, September 25th
Tasting begins at 6:00pm
$38 per person (includes tax and tip)

 508-796-5915 for Reservations

 Pairing includes:

Stuffed Baby Calamari with Fournier Sancerre (Loire, France)

Bok-choy Salad with Maso Canali Pinot Grigio (Trentino, Italy)

Baby Lamb Lollipop with Caldora Montepulciano D’Abruzzo (Abruzzi, Italy)

Fig Mascarpone with Cadaretta Cabernet Sauvignon (Columbia Valley, Washington)

Cake with Fresh Fruit with Rex Goliath Moscato