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The International Sirloin

New York, New York Sirloin Steak - RS

New York, New York Sirloin Steak - RS

I had never been to The International in Bolton, Mass. so I had no idea what to expect. The restaurant is called the Fireplace Room. As its name implies, there is a beautiful wood-burning fireplace throwing off generous amounts of welcoming heat. The dining area is very large, but it’s not cozy as the name suggests.

The prominent sign that greets you as you enter states, “Cell Phone Use Prohibited.” We joked about it as we approached the bar. “It’s a good thing we have hand-held computers and not cell phones,” someone quipped.

The bar is long and well lit with plenty of seating. We ordered drinks to enjoy while we waited for the rest of our group to arrive. An attractive young lady approached and gave us a short introduction to the facility before seating us.

To start, I had a Caesar Salad with anchovies, of course. The anchovies were not the dark salty kind that I prefer, instead they were the light pickled version. Despite that fact, the salad was crispy and fresh with a tangy dressing.

My ravenous appetite made the wait seem like forever, but I am sure the main course came within a reasonable amount of time. The New York, New York Sirloin Steak I ordered was cooked to perfection. This thick and juicy piece was easily cut with a butter knife. I was surprised by how flavorful it was because normally I don’t like a steak if it is too tender.

The steak came with two deep-fried potato and mozzarella croquettes. These were consumed with much vigor and reluctantly shared.

Other than the wait, the service was excellent. Our server knew the menu well and offered advice freely. Perhaps the kitchen was backlogged because it was extremely, and perhaps unusually, busy for a Tuesday night. Despite the delay, we all had a fantastic time. I will definitely return.

If you enjoy fine dining, you won’t be disappointed. When you go, make sure you use your GPS for guidance, otherwise you may find yourself lost on the labyrinth of winding roads that you must traverse to get there.

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New York New York at The International

New York New York at The International -JG

New York New York at The International -JG

As our group has grown, we decided to expand our footprint and visit restaurants outside Worcester. For our November Foodies gathering, we ventured to The International in Bolton, Mass.

Nestled in the woods of Bolton, a quick 25 minutes from Worcester, The International is known for being a world class golf destination with its own signature restaurant.

When we arrived, everyone was excited to be there. We met in the parking lot and meandered through the tall pine trees toward the unassuming Fireplace Dining Room entrance. The dining room is casual but upscale. The cathedral ceiling with wood beam details along with huge windows revealing a beautiful view of the grounds beside the crackling fireplace created the perfect atmosphere for a pre-meal drink.

The Fireplace Dining Room’s menu is seasonal because the restaurant locally sources many ingredients, which made it hard to select a meal.

I started with a very tasty Field Green Salad with fresh vine tomatoes, English cucumbers, and shaved carrots dressed with a champagne vinaigrette. The salad portion was very large. In fact, it was so large my dining companions commented on how long it took me to finish.

For my entree, I was torn. A friend told me to order the Chilean Sea Bass, but when I saw the roasted pork chop and the sirloin steak on the menu, I knew I would have a difficult time choosing a meal.

Ultimately I ordered the New York, New York Sirloin Steak. When it arrived, it was as expected. They plated the meal beautifully and topped the steak with the right amount of veal demi-glace and charred onions. The rainbow carrots provided an earthy companion to the perfectly cooked medium-rare steak. The potato and mozzarella croquettes added a creamy texture that worked well with the rest of the meal. My only criticism is that the broiled steak lacked the marbling I expected. However, the lean steak was moderately tender with a good chewiness and a robust beefy flavor.

I would be remiss if I did not mention the service. At our end of the table, our team of servers were never very far away. They were always there to answer a question, fill a water glass, or take an order for another drink.

I have golfed and attended many business functions over the years at The International so overall the experience was exactly what I expected. The facility is gorgeous. The Fireplace Dining Room is upscale while still warm and inviting. The food was outstanding. And, the service was excellent. The International is definitely worth the trip.