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Mexican Caesar Salad and Fish Taco from Mezcal Tequila Cantina

Salad and Fish Taco from Mezcal Tequila Cantina on Major Taylor Boulevard in Worcester, MA

Salad and Fish Taco from Mezcal Tequila Cantina on Major Taylor Boulevard in Worcester, MA

Mezcal had become a Shrewsbury Street staple since 2007. My husband and I would frequent their bar for their homemade guacamole, tasty libations, and of course, extensive tequila selection. Our only complaint…the lack of space. Sure, we sucked it up and sipped our drinks and crunched our corn chips shoulder to shoulder with other patrons, but did not stay long and quickly moved on to our next stop.

Mezcal’s new location will never have this problem because the space is massive, complete with a large, rectangular bar with built in high top tables, a giant dining room, and function room. Upon arriving for our monthly “Foodies” outing, I was thrilled with the space, decor, lighting…oh, and did I mention space! We were escorted to the function room, which was open to the rest of the restaurant, where we had our own private bar. I was quick to order the house guacamole and an ice cold Corona (with a lime of course). The guac arrived shortly there after and I dug in! The chips were crispy and the guacamole was fresh with a strong lime taste. I did need to add some salt as I thought it would bring out the natural flavors of the avocado and fresh cilantro. After indulging in an entire bowl of tortilla chips, I opted for a lighter fare for my dinner – 1 fish taco accompanied with the Mexican Caesar Salad with dressing on the side. The taco came with baked fish that was perfectly cooked, light and flaky. The salad was on the smaller side. I was disappointed that the lettuce was shredded because I like my salads to have large lettuce leaves, but enjoyed the toppings complete with chipotle Caesar dressing, cotija cheese, sliced fresh jalapeño, BBQ pinto beans, pickled red onion, tortilla crisps. The pickled onions were a nice compliment to the smokey, barbecued pinto beans, and the peppers and dressing added a punch to the dish. Needless to say, I consumed every bite! My husband and I will most definitely be returning, but next time, I promise not to spoil my appetite with too much guac – lesson learned!

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BBQ Duck Tacos from Mezcal Tequila Cantina

BBQ Duck Tacos from Mezcal Tequila Cantina on Major Taylor Boulevard in Worcester, MA

BBQ Duck Tacos from Mezcal Tequila Cantina on Major Taylor Boulevard in Worcester, MA

I don’t like Mexican. I am not sure if it’s because of the flavors or that my image of the food genre was tainted because of going to too many Taco Bells as a child. Even during one of many trips to Mexico, I was had pressed to find Mexican to enjoy.

I think that the problem that I have (and I’m sure I’m not alone) is that Mexican goes beyond tacos and burritos—the items most often associated with fast food chains. Upon entering the new location of Mezcal Tequila Cantina, it was immediately evident that the time and money the owners put towards every detail of the aesthetics in the restaurant would be carried through the menu too.

I am a creative and experimental eater, but I will admit, seeing the vast selections of menu items was overwhelming and the fear of choosing something that I may not like (“I know I won’t like!”) trumped my gut instinct to choose a house specialty. I found safety in the taco section and decided on the BBQ Duck soft shell corn tortilla, which included three tacos, shaved lettuce, red radish, jack cheese, and was served with Mexican rice.

I was quick to notice that my dining companions’ dishes looked exotic and delicious—I was jealous the instant I saw the Duck Confit Chimichangas, Jerk-seared Salmon Filet, and even the Mole Chicken. I immediately questioned my decision to order “safe.”

The tacos were a delicate soft shell tortilla that rolled effortlessly around the meat; they were certainly large enough to jam-pack with the cheese and lettuce without making a mess after the first bite. What surprised me the most, however, was the duck. Sure, in my mind it seems like tacos would be the easiest meal in the world to make (disclaimer: I’ve never made tacos at home), but it would take a gourmet chef to prepare the BBQ duck as they did for the tacos. The BBQ duck seemed out of place in my mind, like wearing a tuxedo to a pool party. Granted, the combination of the meat and tacos made for an extraordinary meal, but the duck was so good Mezcal could have artistically dolloped the portion onto an oversized white serving dish and charged double for fine dining. Beautifully pulled apart, the meat was incredibly moist with the gamey flavor unique to the bird,  complimented by the perfect amount of house made BBQ. The duck was exquisite.

Overall, I was very pleased that my first Mexican meal at the new location of Mezcal was safe and fulfilling. Knowing the flavors that existed in such a “simple” dish made me wish that I had gone outside the border of my comfort zone and tried one of the especialidades de la casa. But, I am pleased that I know that I can enjoy Mexican when it’s done right and I look forward to many more trips to Major Taylor Boulevard in Worcester, MA.