This plentiful boneless chicken breast is very lightly breaded and fried, served over a mashed potato (with “red jalapeno, caramelized onion, sour cream,” garlic and a blend of cheeses). The chicken’s light, yet crispy, textured batter compliments the smooth moist consistency of the chicken. Lightly cooked and cooled loose leafed spinach accompanies both the potatoes and chicken acting as canvas for the robust flavors of the Mexican-style espresso gravy. Available at Mezcal Tequila Cantina.
Tag: Mezcal Tequila Cantina
Corn Crusted Tilapia
Golden fried filets, bbq pinto beans with sweet onion and spinach, red Jalapeno-creamed corn sauce, grilled cheese quesadilla.
Flavors: The creamed corn sauce is delicious, but the spinach and bean salad is the real winner here.
Opinion: This is definitely a meal, with three pieces of fish, a cheese quesadilla, a small salad and a scoop of slaw. Would like to see the jalapeno-creamed corn sauce distributed over all of the fish, not just the top piece.