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#FamilyEats – It’s a Picnic at Meola’s

More than ice cream at Meola’s Wayside Ice Cream.

There is nothing Norman Rockwell about a family picnic. Between organizing the little ones, packing the car with every household essential and creating a picnic menu that can keep up with every ‘DIY’ Pinterest post, picnics are chaotic and at times, unworthy. But, at Meola’s Wayside Ice Cream, planning a picnic with family is as easy as getting in the car and driving to this gem of a destination.

Meola’s Wayside Ice Cream
Meola’s Wayside Ice Cream

From hot dogs to ice cream to live music, Meola’s Wayside Ice Cream is the epitome of a family-run business delivering family-friendly entertainment. Since the 1980s, Meola’s has kept the concept of family at the forefront of the business and the dedication reflects the quality of service, food, and decor.

Year after year, Meola’s remains an intergenerational fan favorite offering over 65 flavors of high-quality ice cream and frozen yogurts like the addictive German chocolate cake, the infused coffee Kahlua brownie, and the sweet cotton candy. In addition to creating an endless list of flavorful combinations, Meola’s offers a hot dog meal deal too good to pass up. For a price cheaper than a Venti Pike from Starbucks, families can enjoy two hot dogs, a bag of chips and a small drink. And no, this location is not just a place to bring your kids to fill them with all of the summer foodie treasures, but also a sweet spot to check-in and spend outdoor family time.

Ice cream from Meola’s Wayside Ice Cream.With a converted garage adjacent to the Meola’s Wayside Ice Cream side, families can sit down and enjoy the weather (rain or shine) at one of the eleven picnic tables. Adorned with summer colors of childhood memories, the seating area at Meola’s is one of a kind. With pianos (yes, more than one) in various corners, seashell decorations filling the center of the tables and airplanes and hot air balloons hanging from the ceiling, Meola’s sets the tone for a great #FamilyEats destination as they remake the concept of outdoor picnics.

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Millbury Hits it Big with Rocco’s Doughnut Company

Doughnuts from Rocco's in Millbury, MA

If Blackbird Doughnuts and Union Square Donuts had a love affair, Rocco’s Doughnut Company would be the lovechild. A delicate balance between airy and dense, the doughnut lab in Rocco’s kitchen is comprised of a creative doughnut product line meant to convert any person into a doughnut crazed fanatic. From sprinkled fruity pebbles to silky, sinful cinnamon roll flavored doughnuts, Rocco’s has quickly gained a loyal foodie following despite dawn forming, long winding lines.

Rocco's Doughnut Company in Millbury, MAWhile doughnuts were originally introduced to Americans by the Dutch under the initial name of “oily cakes” – a name so unappetizing, its name change to doughnuts is one we will never argue – it is Rocco Astrella who remains the inspiration for this newly opened family business. Having owned a Dunkin Donuts in Saugus, Massachusetts during the 1950s – a time in where there was a limit of eight Dunkin Donuts and America didn’t run on Dunkin – Rocco Astrella quickly became known for his donut business and inspired other family members to open their own doughnut shops during the 1950s and 1960s. Fast forward to 2018 and the Astrella family is back at it again, except this time, they are making a name for themselves under their own brand. Maybe it’s embedded in their DNA or maybe they are just filling to void in the hip bakery market, but either way, Rocco’s Doughnut Company is the new kid on the block making waves with their crowd-pleasing flavors.

Stack of Doughnuts from Rocco's Doughnut Company in Millbury, MA
Stack of Doughnuts from Rocco’s Doughnut Company in Millbury, MA

Joseph Astrella, the owner of Rocco’s Doughnut Company and the son of Rocco, set out to create a doughnut shop based on the creative idea of his daughter, Kerri Astrella. Within a few weeks, they manifested the shop and within the first weeks of opening, they’ve managed to sell out every single day before 10:30 am. Between their eccentric flavors and frenzied social media buzz, their shop has quickly filled the void left from when The Queen’s Cups relocated out from the building last year. With its rotating daily flavors, like the Whoopie Doughnut (a play on the whoopie pie) or the Samoa Doughnut (a vanilla cake doughnut, dipped in a chocolate shell, and topped with a toasted coconut and drizzled with caramel), it’s hard to decide which doughnut to sink your teeth into. Those who need time to think, don’t worry, you’ll have plenty of time while driving around looking for parking or waiting on line (which has been as long as two hours during peak times and is a hot topic on The Millbury Site 3.0 Facebook group). Regardless, Rocco’s has created a product and brand that has made doughnuts exciting again.