Major Taylor Boulevard | Page 5 of 6

Posted on February 7, 2014January 21, 2016 by Staff Writer

Jerk-seared Salmon Filet from Mezcal Tequila Cantina

I was excited to hear Foodies was heading to the new location of Mezcal Tequila Cantina. When I entered I could not help but be brought back to my fond memories of Sh-Boom’s, seems so long ago. Good times back then…

We were seated in what I believe would be the function room towards the back; I think that used to be the techno club. HA! The new location is very spacious, décor is fitting, staff was fantastic, and looks as though the windows can open, so in the summer that will be nice.

When I do get to Mezcal (Leominster location is great as well) I always order the same thing, fish tacos, so I really wanted to try something new this time. Upon a recommendation from friend, he mentioned the “nontraditional meals” were quite good and always enjoyable. I liked the selection on the menu and decided to order the JERK-SEARED SALMON FILET – Roasted vegetables, Caribbean butternut bisque, tropical spices, chili pineapple glaze, fried plantains / 22., and of course (since I had a snow day the next day) a couple glasses of sangria.

The salmon was cooked perfectly, seasoned well, and the Caribbean butternut bisque was a unique and the perfect blend of spice and sweet. I really enjoyed the flavors. Of course, I tried some of the fried plantain and roasted vegetables, which were all very good; however, I was more interested in eating the entire piece of salmon.

I did want to order some guacamole, as they do have the best, but I was trying to be good and saving room for dessert (to share). For dessert, I ordered the CRÈME BRULÉ vanilla bean and orange essence and a fellow foodie’s friend ordered the bread pudding. I will preface this by saying that I never order dessert, but thought why not (snow day tomorrow, right). They were both very good, the bread pudding was a little too firm for me but the flavors were there.

I now have an alternative to my fish tacos, the salmon, but next time guacamole is necessary!

Posted on February 6, 2014January 21, 2016 by Joe Giacobbe

Fish Tacos from Mezcal Tequila Cantina

Having been to Mezcal Tequila Cantina a few times, I was anxious to try the new incarnation so when our Foodies group decided to go there, I was very much looking forward to the evening. First off, the new space is amazing. Located street level under the parking garage on Major Taylor Blvd across from the DCU Center, Mezcal is huge spanning most of the entire length of the building. There are lots of distinct seating areas and a large bar area that opens to the kitchen. And, as with everything that Niche Hospitality does, there is an attention to detail and decor that does not go unnoticed.

The expanded menu had many of the things you would expect to see at a Mexican restaurant such as quesadillas, tacos and burritos, but there is so much more and I knew they all would be done in a way only Mezcal can do. My dining partner and I started with the guacamole sampler, three choices of guacamole served with a plentiful amount of chips. Our three choices, all handmade and fresh, were the traditional, mediterranean and the special of the night, a bacon guacamole. All three were outstanding but the mediterranean – filled with sun-dried tomatoes, olives and feta cheese, stood out with a flavor and texture that was a great way to start the meal. Next came my meal, the Fish Tacos served with warm, soft corn tortillas, lettuce, jack cheese and side of authentic Mexican rice. The fish was tender and light, perfectly seasoned with chili and topped with a habanero slaw that provided enough heat, while not overpowering the delicate white fish. The crunchy texture of the lettuce and the slaw was a great contrast to the soft tortilla and the creamy jack cheese.

My entire dining experience was outstanding, the food, the atmosphere and service at Mezcal was top notch and I can’t wait to go back and try some of the new offerings.