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Chicken All’ Arrabiata

With a name like Caffe Espresso Trattoria, my mind conjured up a picture of a small storefront Café with a limited seating and menu. I was pleasantly surprised to find a larger  establishment neatly tucked away behind a Rite Aid Pharmacy. This is definitely one of those locations you need to know where it is because you are not likely to stumble upon it in your travels. With that being said, the restaurant was very busy for a Tuesday night. After being seated we were served  bread and olive oil. The atmosphere was pleasant, conversations were slightly difficult due to the bustling restaurant that seemed to carry noise. I chose as my main course  Chicken All’ Arrabiata which was served with a soup or salad. The Chicken Vegetable soup tasted freshly made but was rather plain. Fortunately the spice and complex flavors would follow in the next course.

The Chicken All’ Arrabiata  (from the Italian for angry) was a masterfully  prepared dish that was described as  Sautéed Chicken Breast with peperoncini peppers, onions, and mushrooms in a spicy wine garlic sauce. The dish was served over a homemade cavatelli pasta. The cavatelli pasta was perfectly prepared and absorbed the complex tastes of the white wine, peperoncini, garlic sauce. The chicken as perfectly sautéed thin chicken breast medallions that were easy to cut with a fork and the zesty spice from the sauce paired perfectly with this dish. The peperoncini peppers were a slight variation from the typical preparation that usually uses more red pepper, but this is definitely a dish that would have me seeking out this hidden jewel again. After finishing this dish I felt very content and full.

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Cavatelli Portobello

Cavatelli Portobello

Cavatelli Portobello

Worcester has its share of Italian eateries. What makes Caffe Espresso Trattoria stand out from the pack is its home-made ingredients, authentic cooking, and its alcohol policy (bring your own!). Having just moved from a small, paper-tablecloth style storefront on Wall Street, its new location on Chandler Street brings together an authentic fare with a intimately lit atmosphere.

The Cavatelli Portobello is the dish that everyone must try when dining at Caffe Espresso Trattoria. The cavatelli pasta, a small folded-over pasta shell popular in the Avellino province of Italy, is a doughy noodle that masterfully absorbs the flavors brought together in this dish to offer your tastebuds an opportunity to delicately decipher the ingredients within each bite. In addition to healthy slices of portobello mushrooms (often considered the filet mignon of the vegetarian world), a portobello red wine sauce combines with garlic, fresh herbs and spices, and a rich parmesan cheese that brings the entire meal together. The contrasting texture of the portobello and cavatelli pasta, combined with a thin sliced grilled chicken brings a new dynamic to the culinary experience that could simply be described as deliberate and masterfully crafted. Although it was my hopes to bring half home for lunch the following day, my tastebuds would not permit any to be left undevoured at diner.

When considering Italian in Worcester, one cannot overlook the ascendance of Caffe Espresso Trattoria. -LV