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Angela’s Sauté from Rosalina’s Kitchen

Angela’s Sauté from Rosalina's Kitchen on Hamilton Street in Worcester, MA

Angela’s Sauté from Rosalina's Kitchen on Hamilton Street in Worcester, MAAll right folks, it’s official…I am ready to say that I have tasted the most incredible Italian cuisine in the city! Rosalina’s Kitchen on Hamilton Street has blown the rest of the Italian eateries out of the water. True…its location is inconspicuous at best with a no-frill interior decor, yet this byob establishment has a dynamic menu that will leave even the hungriest individual completely satiated.

After being greeted by Angela, one of the owners, my bottle of red wine was quickly opened, poured and my appetizer order was taken. I was told that the eggplant rollatini was to die and was not disappointed. Rolls of delicately fried eggplant, ricotta, creamy mozzarella cheese, and a delightful red sauce quite literally melted in my mouth and disappeared from the plate my husband and I were sharing in a matter of seconds. The small side salad was quite substantial with crisp ingredients and a zesty homemade balsamic dressing. The entree arrived piping hot and absolutely ginormous! I had ordered Angela’s Sauté which consisted of chicken smothered in toasted pine nuts tossed with a tangy garlic & oil sauce with fresh mushrooms & spinach. I ordered mine over penne which was cooked al dente. The dish was truly exquisite! The chicken was moist and tender and the toasted pine nuts added texture and richness to the dish. I’m not sure who loved the dish more…my husband or myself as he spent just as much time “sneaking” bites off my plate as he did eating his own meal. If I’m being honest, I think I sampled dishes from at least five of my fellow foodies, all of which were equally delicious. I look forward to returning to Rosalina’s Kitchen and highly recommend this fine restaurant with the highest compliments to the chef and staff!

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Greek Pie from Corner Grille

Greek Pie from Corner Grille in Worcester, MA

Greek Pie from Corner Grille in Worcester, MA

Unassuming exterior. Small eat-in area inside. Two ceramic deer heads with stick antlers on the wall. And two red chalkboards boasting the fare in impressive chalk-script. None of this matters. The pizza is excellent. The quality and taste of every pizza on the menu cannot be praised enough. Most pizzas around are close to equal parts crust and topping. The Corner Grille does not follow this model, setting itself light-years higher in flavor than your usual pizza joint. The crust is extremely thin, and it serves its two purposes well. First, it is a means of getting the toppings of the pie to ones mouth. Secondly, it provides a textural crunch. I ordered the Greek Pie consisting of baby spinach, garlic, lemon, oregano, diced tomatoes, and cheese. It was a panic order, I’ll admit, as I could not decide which to try. I later learned that no matter which I had ordered I would have been thrilled. The Greek Pie was salty, crispy, garlicky goodness. There was not an overwhelming amount of spinach or garlic. Indeed, the pizza seemed to have the ideal quantity of all ingredients. The thin slices allowed me to consume several mouthfuls of not only my pie, but also slices from my neighbors and from the two extra pizzas that materialized next to our table. The staff was amazing and I could tell how much pride they take in their food. I cannot possibly recommend Corner Grille more, and look forward to returning again for their Chicken Caesar Salad Pie!