Join Stacy Woods, Certified Wine Educator & Wine instructor at Boston University’s Elizabeth Bishop Wine Resource Center, at Nuovo Restaurant as she helps us discover the synergies that develop when four very different wines are paired with a selection of Worcester’s most flavorful dishes.
Tuesday, September 25th
Tasting begins at 6:00pm
$38 per person (includes tax and tip)
508-796-5915 for Reservations
Pairing includes:
Stuffed Baby Calamari with Fournier Sancerre (Loire, France)
Bok-choy Salad with Maso Canali Pinot Grigio (Trentino, Italy)
Baby Lamb Lollipop with Caldora Montepulciano D’Abruzzo (Abruzzi, Italy)
Fig Mascarpone with Cadaretta Cabernet Sauvignon (Columbia Valley, Washington)
Cake with Fresh Fruit with Rex Goliath Moscato
