Tag: food

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Authentic Middle Eastern Dining at Sahara

Worcester Foodies #76 visiting Sahara on Highland Street in Worcester, MA

After 75 consecutive months of dining together in Worcester, it becomes quite difficult to continue our foodie journey without repeating restaurants, but we manage to persist. This month Giselle selected Sahara, a Middle Eastern restaurant on Highland Street that prides itself on gourmet Lebanese cuisine.

There were 16 of us in attendance and upon arrival, it seemed we all had one thing in mind: what would we be drinking? Although many of us couldn’t even pronounce the Lebanese wines at first, we asked for samples and found that we really enjoyed them. Dana ended up ordering the Lebanese Clos St. Thomas Gourmet Rouge which he described as dry with juicy fruit flavors. Luke also went for a Lebanese wine, Chateau Ksara, a red blend aged for 18 months in oak.

Chateau KsaraNext came the appetizers. The simplicity of Sahara’s grape leaves allowed the hummus to be the star. Everyone who tried the hummus really enjoyed it, especially Robyn who noted her love of Tahini. After quickly finishing the first course, our table came to an agreement that Sahara possesses one of the better hummuses in all of Worcester.

Between the 16 of us, surprisingly almost everyone ordered a different entrée. Some kept it simple with Fatoush Salads while others experimented with dishes such as Port Said Shrimp, Mughrebeeye, Stuffed Cabbage Leaves, Sheikh el Mishi, and various Shawarma plates.

Port Said Lamb paired with Chateau Ksara from Sahara on Highland Street in Worcester, MA
Port Said Lamb paired with Chateau Ksara from Sahara on Highland Street in Worcester, MA

Julie enjoyed her Port Said Shrimp over rice pilaf. The shrimp was sautéed in butter with lemon, mushrooms and a hint of garlic. The sauce was light but had a dominant lemon flavor which she felt enhanced the fresh seafood. Her one wish would be that for the price ($18) there was a little bit more rice.

The Mughrebeeye (huh?!) is a chicken dish that Sahara claims can please the most finicky guests. Lynndzie thought it was excellent and has plans to come back for it. Steve also enjoyed the Mughrebeeye.

Steve said, “The dish smelled amazing when it was served. The taste of nutmeg, and I believe, coriander and turmeric made me instantly think of having this dinner in front of a fire place on a cold snowy December evening.”

I ordered the Sheikh el Mishi ($19), which Sahara likes to call “The King of eggplant dishes!” I wouldn’t disagree with them on that, it was quite large and full of eggplant, ground beef, onions and various spices. My only complaint was that the thick tomato sauce made it a very heavy dish and it was very hot inside the restaurant. Like Steve, I would absolutely order this again on a chilly fall or winter night.

As a group, we agreed that the size of the restaurant was great for large parties but the inside could use a little love. It has an upscale look to it with the gold chandeliers, but the peeling paint on the walls and the dirty carpet were eye sores.

Sahara is open until 2 a.m. every night and offers free, live entertainment every Friday and Saturday evening. (I hear it gets packed on the weekends!) Whether you go for something exotic or an old staple, Sahara’s authentic Middle Eastern cuisine is sure to please even the pickiest eaters.

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Worcester Art Museum Welcomes Outdoor Dining with Monet

Mac and Cheese available at the Worcester Art Museum in Worcester, MA

Enjoying the warmer weather we turn to a summer series visiting museums to partake in a summer journey of art and food, after all, #FoodIsArt. (Eat at the Museum of Fine Arts, Boston; Peabody Essex Museum; Worcester Art Museum; Norman Rockwell Museum, Isabella Stewart Gardner Museum… and more).

The deep roots of the Worcester Art Museum’s ties to the livelihood of artistic expression are undeniable. From its first purchases of Claude Monet and Paul Gauguin’s works, the Worcester Art Museum established itself as the forerunner of America’s art obsession. With an eye for talent and at the epicenter of rare masterpieces, it is a mystery why the WAM is one of the most underrated art institutions in mainstream America. While many hear the stories of the museum’s infamous robbery – works like The Brooding Woman and Head of a Woman by Paul Gauguin, Mother and Child by Pablo Picasso and St. Bartholomew by Rembrandt stolen by two masked men in 1972 – their experience within the museum walls will tell a story of enriching history, classical art and the profound connection WAM maintains to the ever-changing art culture. A connection, so profound, that it inspires the phrase: food is art.

The Asian Sweet Shrimp Sauté from the Worcester Art Museum in Worcester, MA
The Asian Sweet Shrimp Sauté from the Worcester Art Museum in Worcester, MA

Before standing in awe in front of Monet’s Waterlilies and Gauguin’s The Brooding Woman, a visit to the naturally serene outdoor dining space is necessary to fully understand how the WAM doesn’t just embrace art but embeds it in every crevice of its establishment. From the carefully plotted trees and plants to the Community Mosaic wall display by artist Kim Emerson, the courtyard is the embodiment of living art. The menu at the Museum Café speaks to the WAM’s appreciation of nature with dishes like the Strawberry and Baby Spinach salad – a salad with goat cheese, toasted almonds, red onion and honey lemon dressing.

Inevitably, dishes named after Monet – an ever-changing palette of ingredients to complement the freshly prepared chicken salad or grilled chicken breast, served on a bed of seasonal greens – and Warhol – a crisp apple-smoked BLT – adorn the menu with permanency. Their names roll off the tongue when ordering, as their works bring about a certain admiration. Elevating the WAM’s collection of 35,000 art pieces to include the first works of Monet and the incredibly famous Campbell’s Soup Can by Andy Warhol, the Museum Café is a tribute to the greats.

Al Fresco dining in the Courtyard of the Worcester Art Museum's Cafe in Worcester, MA
Al Fresco dining in the Courtyard of the Worcester Art Museum’s Cafe in Worcester, MA

In continuous fashion, the WAM also pays respect to the diverse community of Worcester with dishes like the Asian Sweet Shrimp Saute – sweet shrimp in a baked wonton cup with rice noodles and vegetables, served alongside a cabbage slaw – and the Sarto Two, (a dedication to Andrea Del Sarto, painter of the Saint John the Baptist) – a roasted eggplant with grilled peppers, basil, pesto, and a blend of Italian cheeses.

Speaking to all walks of life, from children to adults, and from novice art seekers to art enthusiasts, the Museum Café caters to the creation of expression. All meals are plated carefully to bring about the innate aesthetics of food. With art infused in its flavors, culinary cuisines, and menu names, the Worcester Art Museum holds true to its passion for art preservation.