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#FamilyEats: It’s All About Family at Legacy

The facade of Legacy Bar & Grill at Coe's Pond on Mill Street in Worcester, MA.

We’ve debunked the theory that chicken fingers are the essential elements in building a family-friendly menu with our growing list of #FamilyEats restaurants like the short-lived 2 Ovens, the delicate and sophisticated Fancy That and the quick and ready Antonio’s Pizza. But, at the end of the day, we are on the hunt for restaurants that give us all a piece of mind when dining out with our little ones. Often times, the best kids menu is one that is tailored to simplistic palettes with adult-approved quality ingredients. While that combination is not as rare as it used to be, it is still hard to find. Except at Legacy Bar & Grill.

Tuna Melt from Legacy Bar and GrilleLocated in the middle of a residential neighborhood in Worcester, Legacy speaks to the welcoming vibes needed to calm the chaos of a “family night out.” The tables are equipped with drawing menus and crayons to keep your kiddos busy while the adults are drawn to waterfront views of Coe’s Pond through a bank of windows that lines an entire wall of the restaurant. Although the reservoir views are always a motivator to get to the restaurant early and snag a window table, it is the extensive bar and food options that are the biggest draw – for good reason. Michael Sobel, executive chef, and co-owner wanted to create a restaurant that provided the family neighborhood a place to go after a long day at work or in celebration of days off on the weekend and he has succeeded. In the short eight months since opening, Legacy Bar & Grill has become the neighborhood “go-to” restaurant because of its menu celebrating American classics.

For adults, dining at Legacy means ordering classic comfort foods like fish and chips, deep fried beer battered haddock served with fries and slaw; meatloaf, a mixture of ground chuck, wrapped in bacon and topped with mushroom gravy and onion strings over garlic mashed potatoes and your choice of veggies; and classic tuna melts. Legacy recommends accompanying each dish with a great cocktail from the signature drink menu. Whether it is the passion mojito or the Moscow mule, a great drink has the ability to heighten the experience and if the kiddos are eating and drawing on their colorful menus without attempting to crawl under the table, then the parents are more than deserving of one of Legacy’s signature cocktails. When parents dine in at the beginning of the week, they will be particularly satisfied by Legacy’s family-focused fun meals like Mac and Cheese Mondays and Twin Dog Tuesdays.

To be clear, these fun and interactive nights allow families to create and indulge in their favorite pastas, fun toppings, and various styles of hot dogs. While mom and dad can order a bowl of linguini tossed in Legacy’s homemade mac and cheese sauce and topped with shrimp, goat cheese, spinach and tomato – the kids can order a bowl of cavatappi tossed in the same mac and cheese sauce but topped with kid-friendly ingredients like chicken tenders and hot dog bites. The same rules apply on Twin Dog Tuesdays. Parents might order high-end dogs topped with avocados and pulled pork or even indulge in a Reuben dog with corned beef, sauerkraut, and swiss cheese while the little foodies stick to plain hot dogs with ketchup on the side.

There comes a point in the family dining experience where parents look at each other and question their decision to bring the kiddos to dine out, but at Legacy Bar & Grill, the concept of family dining is embedded in the very existence of the restaurant. From the owners – a family with a long history in the restaurant industry – to the menu, Legacy instills the importance of family dining in a setting that appeals to both children and adults.

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Fish and Chips on a Twisted Fork

Twisted Fork's Fish and Chips

Driving to the Twisted Fork was interesting. Highway, Worcester streets, then darkness climbing Deadhorse Hill, a hill apparently named for horses that died trying to climb it. I had no idea where I was, but I was greeted by a roasted pig displayed on a table and decided I was in a good place.

Executive Chef Jay Powell welcomed each one of us in an energetic fashion. He described his pig and his restaurant while we all tried to take cell phone pictures of the beast in poor lighting. No photo I took did Jay’s roasted pig any justice.

The moment I stepped away from the pig, Jay’s wife was at my side taking my drink order. Then she brought me my desired glass of wine as quick as humanly possible. We had the restaurant to ourselves, but I wouldn’t be surprised if Jay and his wife Nancy are just as welcoming every day of the week.

As Jay made bowls out of Parmesan for the caesar salad, I regretted not ordering a salad for the first time. I did manage to mooch some root vegetable soup from a neighbor and quickly learned that I happen to like root vegetables.

The only item I ordered, sadly, was the Fish and Chips. Fish and Chips may sound a bit basic, but I find it’s an excellent dish to test a restaurant’s quality, freshness, and batter skills. The Twisted Fork’s Fish and Chips is fresh and light. The batter is crispy and actually stays on the fish when your fork cuts through the filet. The batter did not overpower the fish either.

I usually eat fried fish with a mix of what amounts to 75 percent ketchup and 25 percent tartar sauce. This time, I held back on the ketchup and added more tartar sauce. The tartar sauce was homemade and had a creamy sweetness to it with flavors of capers and relish. The fries were also hand-cut, thin and fried to a golden crunch. It was very easy to tell that my meal was made fresh and from scratch.

The service was excellent. Since every dish is made from scratch and we were a large group with individual checks, there was a bit of wait time. Nancy and her staff made sure drinks were filled, but she didn’t push wine refills, which I appreciated. If we had refilled our wine glasses every time they emptied, we may have ended up flying down Deadhorse Hill in the manner of the early 1900s racers.

Nancy made sure we had everything we needed. Jay was in the kitchen but he responded to whoever called out to him to ask for the soups of the day. He would also lean through the window to share what he was working on. At one point he held up a ball of Parmesan and explained how he was making it into a salad bowl.

Dining at the Twisted Fork was an experience I would love to have again. The passion Jay has for cooking is evident and it adds an interactive element to the meal. Guests don’t simply order food and eat it; guests see and hear him make the dishes from scratch with local ingredients and lots of enthusiasm.

I hope he finds a central location in Worcester to showcase his talents regularly so I can frequent his restaurant and order the soup AND salad. Perhaps a new website would be good too.