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The International Sirloin

New York, New York Sirloin Steak - RS

New York, New York Sirloin Steak - RS

I had never been to The International in Bolton, Mass. so I had no idea what to expect. The restaurant is called the Fireplace Room. As its name implies, there is a beautiful wood-burning fireplace throwing off generous amounts of welcoming heat. The dining area is very large, but it’s not cozy as the name suggests.

The prominent sign that greets you as you enter states, “Cell Phone Use Prohibited.” We joked about it as we approached the bar. “It’s a good thing we have hand-held computers and not cell phones,” someone quipped.

The bar is long and well lit with plenty of seating. We ordered drinks to enjoy while we waited for the rest of our group to arrive. An attractive young lady approached and gave us a short introduction to the facility before seating us.

To start, I had a Caesar Salad with anchovies, of course. The anchovies were not the dark salty kind that I prefer, instead they were the light pickled version. Despite that fact, the salad was crispy and fresh with a tangy dressing.

My ravenous appetite made the wait seem like forever, but I am sure the main course came within a reasonable amount of time. The New York, New York Sirloin Steak I ordered was cooked to perfection. This thick and juicy piece was easily cut with a butter knife. I was surprised by how flavorful it was because normally I don’t like a steak if it is too tender.

The steak came with two deep-fried potato and mozzarella croquettes. These were consumed with much vigor and reluctantly shared.

Other than the wait, the service was excellent. Our server knew the menu well and offered advice freely. Perhaps the kitchen was backlogged because it was extremely, and perhaps unusually, busy for a Tuesday night. Despite the delay, we all had a fantastic time. I will definitely return.

If you enjoy fine dining, you won’t be disappointed. When you go, make sure you use your GPS for guidance, otherwise you may find yourself lost on the labyrinth of winding roads that you must traverse to get there.

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Great eats in the heart of Bolton

Rainbow and Beet Radish Salad from The International in Bolton, MA

Rainbow and Beet Radish Salad from The International in Bolton, MA

While driving down through the rural streets of Bolton, I could have sworn my GPS was taking me to The Last House of the Left. But when I arrived at The International, I was pleasantly surprised. I loved the white sparkling lights and tall pine trees. It was nice to get out of the city and explore another town.

When I walked in, I instantly felt comfortable. It was a cold night, but inside was warm and cozy. It was everything a country club should be. The big fireplace and dim lighting added to the vibe. It’s the perfect place cuddle up with a book and bowl of soup by the fire, to bring a date or grab some apps with friends.

As I mentioned, I am, and always will be, that girl who orders sushi if it’s on the menu. My eyes were directed straight to the Spicy Crab Maki Roll, which had cream cheese (my favorite). And, it was deep fried (also my favorite). I knew it had to be mine. Then I ordered a salad because the sushi was listed as an appetizer. I was sold on the Rainbow and Beet Radish Salad as soon as I saw mention of a goat cheese wonton.

As I expected, the salad was enough for two. The goat cheese wonton was divine. I could have eaten two or three without regret.

When I saw the maki, I was love struck. In addition to a beautiful presentation, the maki was cold and crunchy on the outside and warm on the inside. It came with a side of seaweed salad as well. I forced down the entire roll, took half of the salad home for a little late night treat. Overall I had an excellent meal.

The restaurant had two separate tables. They set up a long table and a round table. I personally wish we could have all been at the same table since it was my first Worcester Foodie experience. I was at the round table where the service was excellent. Ice water was waiting for us, which was followed by some warm pita bread. Our meals and our dessert came out quickly.

A woman from the restaurant spoke with us after our meal. She told us about the restaurant, the golf course, the hotel and the events they host. She was welcoming and made me feel at home.

With so many restaurants in and around the city, I would have never thought to come to The Fireplace Room at The International. I hadn’t heard of it before this event. With an excellent menu, a dream-like atmosphere and welcoming staff, it is now a place I will be recommending to friends near and far.