Food News presented by Airis Coffee Roasters

Worcester Bows Down to Brunch

Nothing says leisure like Sunday brunch. Whether you’re looking for day drinks, danishes or a diner special, prepare to be suitably dazzled by Worcester’s brunch scene. Armsby Abbey 144 North Main Street You can expect a line of fifty people waiting outside of Armsby Abbey every Sunday morning. Aside from serving as Worcester’s primeval boozy…

A Quick Bite With presented by Nuovo Restaurant

A Quick Bite With Jessica Walsh

They say the most important meal of the day is breakfast, but for Jessica Walsh, only one meal really makes her happy and that’s dinner. “I grew up in an Italian household where dinner was a big deal every night. My father asked my mother, every morning over a cup of coffee, ‘what’s for dinner…

Food News presented by Airis Coffee Roasters

It’s Soup Season!

Our region’s most creative culinary minds are capturing complexities of the season in a wave of steamy aroma and immaculate technique. We’re smitten with soup. deadhorse hill Enjoy the Ribolitta, a brodo brewed with heirloom beans, kale, and grilled bread to promise Tuscan delight. This peasant dish hails from Italy where “ribolitta” translates to re-boil. “The…

A Quick Bite With presented by Nuovo Restaurant

A Quick Bite With Che Anderson

Che has been getting a lot of accolades, whether it be from the Telegram & Gazette  for recognizing his vision for street artists, Holy Cross touting their alumnus, Leadership Worcester proudly listing him as a member, or even Worcester Magazine listing him as last year’s Person of the Year, but in reality, none of that matters; all we care about is where he’s eating,…

Massachusetts Chefs presented by Vaillancourt Folk Art

Marc Felicio’s “Dacosta’s Pizza Bakery” Breaks Tradition of Neapolitan-style Pizza

Let’s just get this out of the way: By common American definition, Marc Felicio is not a chef. He doesn’t even call himself a cook. Hence my shortest column ever: The end. Okay fine, in French chef means manager or leader. And Marc is every bit that but the food he serves is deeply Italian:…

A Quick Bite With presented by Nuovo Restaurant

A Quick Bite With Joe Cox

Success Magazine claims that the biggest three traits to success are bundled into three basic life functions – food, sleep and exercise – but when you are the President of a nature and science museum, utilizing all three life functions in it’s needed proportions can be difficult. While food is the almighty glue keeping our…

Food News presented by Airis Coffee Roasters

New Movement in Central Massachusetts Restaurants

“Worcester is in the midst of a bona fide restaurant renaissance,” according to The Boston Globe… but we knew that all along. Worcester has been on the food scene for quite some time, since the introductions of our infamous restaurant staples like Armsby Abbey, Nuovo, VIA Italian Table, Red Pepper, The Niche Hospitality Group locations and Baba Sushi,…

Food Feed Worcester

Summer Means Oysters, Mussels, and White Wine

Even before deadhorse hill opened, I knew about it. MassLive, Mass Foodies, Worcester Magazine, and drink master Sean Woods. I learned that they had considered opening a restaurant in New York, but eventually decided on Worcester. Worcester! To be chosen over New York! And with a frequently changing menu that uses words like gastrique and…

Food Feed Worcester

Swordfish with Summer Ratatouille at Deadhorse Hill

Deadhorse hill is a small place on Main Street in Worcester with a sign so small you might miss it if you’re not looking for it. Once inside, the bare walls, exposed ceiling and center bar give the place more of a local hangout feel than a fine dining feel. The bartenders know their craft,…