Food Feed LIVE

Meet the Only Woman Worcester’s Top Chefs Trust With Their Beef, Farmer Joan Walker

You’ve probably enjoyed the results of Joan Walker’s love and labor at Armsby Abbey, deadhorse hill, or the International’s Fireplace Room. Walker Farm’s reputation is steadfast among local foodies for producing the highest quality meat in the region. Unlike most farms that raise their cattle to be one and a half to two years old, Joanie raises her cows until they are at their full weight and at least three years old.

Food Feed LIVE

Deadhorse hill Hosts Massachusetts’ First Hemp Dinner

Last night, deadhorse hill teamed up with Luce Farm to host Massachusetts’ inaugural hemp dinner. Luce Farm grows Cannabidiol (CBD) in the beautiful hills of Stockbridge, Vermont. For reference: CBD is a non-psychoactive compound in the cannabis plant with a variety of health benefits used to treat everything from anxiety to Lyme Disease. It is legal in all 50 states.

Food Feed In Praise of…

In Praise of The Raw Bar at Simjang

At simjang on Shrewsbury Street in Worcester, MA, the raw bar is exciting and enticing – a heady mixture of love, passion, and taste with an exotic variety of oysters calling out with their disparate flavors the way no other spot in the region does.

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January’s Food News Wrap Up

With the dawn of a new year came the promise of eight new Worcester restaurants, and counting. Everyone seemed to be embracing one ‘clean living’ trend or another during the month of January. (But, we believe you can enjoy everything in moderation.)