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Country Fried Steak at Oak Barrel Tavern

Country Fried Steak at Oak Barrel Tavern

A little blurb on the atmosphere and ambiance. As I’m told, this used to be the old “Tweed’s” restaurant and has now changed hands and is under new ownership. I had never been to Tweed’s before, so I have no prior experience as to the its previous atmosphere, but I’m told this is much better and nicer. Oak Barrel Tavern has seen a great renovation and apparently it’s too the liking of many people I was with this night. For me it clearly looked renovated and was clean and well lit with “open” lighting. We were sent to the back room and had our own area for our group. That was nice. It fit our group of 12 people and had room for many more. If you were having a small event, it would be a nice room to have it in.

I ordered the Country Fried Steak. I was thinking, “You don’t see that often on a menu.” Naturally, I had to try it. I’ve had many country fried steaks in my life as I spent a good part of my life growing up in the south. I’ve had some amazing home made country fried steaks and also many great ones from restaurants down south. That being said, I’m a bit spoiled and I’m very aware of this, which means when my country friend steak arrived, I was disappointed. Very small, overcooked and a bit burned on the breading. The breading itself was pretty much nonexistent. I was looking forward to a wonderfully cooked light but fluffy breading, but alas It wasn’t there. It was served with either mashed potatos or crinkle cut fries. I should have had the mashed potoatos. The fries looked like they were poured out of a bag of frozen fries from Orida. It also came with green beans on the side. Those were my favorite part of the meal. My overall feeling of Oak Barrel Tavern’s food is that it is your basic “Pub” food that can be found pretty much anywhere. If that’s your thing, then I think you’ll love it. I admit I’m pretty spoiled and was hoping for something special, but it’s not a place a “Foodie” would go to have a great meal.

Our server was very attentive and helpful. Service is very important to me and I have to say it was very good and friendly.

Overall, I don’t think I would go back to this place for food. It was a nice atmosphere and the staff was pleasant. If you just wanted to hang out with friends and have a drink and have some pub food, I’m sure this would be a fine place to do that. If you are a foodie and are looking for something wonderful, it’s definitely not your place.

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Country Fried Steak at the Oak Barrel Tavern

Country Fried Steak at the Oak Barrel Tavern on Grove Street in Worcester, MA

As I walked in the door I was stunned to see the detail and effort that was given to renovate the space that had formerly hosted Tweed’s for many years; the bar area and restaurant had a nice look and feel to them. We stopped in at the bar for a quick drink and were greeted by friendly bartenders and a decent beer and drink selection.

Oak Barrel Tavern offers a fairly traditional Pub/Tavern menu with classics like meatloaf, fish and chips, mac and cheese. After reviewing the menu I decided to go with what was described as an OBT signature item – The Country Fried Steak. The Country Fried Steak was served with mashed potato’s and green beans. The green beans were lightly grilled and had a nice taste to them and the mashed potatoes were also pretty good. The Country Fried Steak was rather small and non descript. While it is described as OBT classic I have the sneaking suspicion that it may have been a pre-portioned food service item. It was served with a brown gravy and was ok, but not something that I would have called a classic item on my menu.

Service at the OBT was good. Our server Matt was helpful and came around and checked on us and grabbed drinks whenever we needed. The atmosphere was nice and it had a comfortable pub feel and was nicely renovated with good attention to detail. OBT would be a great place to go out with friends or coworkers after work to hang out and grab a few drinks.