Tag: corn

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Grilled Sausage & Rice

Each time I drive down Shrewsbury Street I spy yet another location I have somehow missed in the past. Parkway Diner is one place I have actually never noticed. Walking in I took notice of the authentic looking diner to the left that was closed and made a mental note that I would certainly have to come back for my favorite meal – breakfast.

Entering the Parkway Diner the atmosphere was comfortable and sports bar themed. The very friendly staff member asked me if I would care for a drink; I ordered a cold beer since the summer heat has been extreme and started to peruse the menu.

The menu had the typical sports bar type feel and most meals had a slight Italian sound. I was torn between a balsamic chicken sandwich and the grilled sausage & rice – the description read: grilled Italian sausage served over rice pilaf & daily vegetable.

I decided to go with the grilled sausage & rice with the daily vegetable. When the meal arrived the colors looked appealing. The sausage was placed over the rice (I love rice pilaf) and the vegetables in a symmetrical portion of corn and peas. The sausage was slightly over cooked, however it did have a decent flavor and the rice was a typical pilaf. Unfortunately, I do not like peas or corn so I did not eat any of them. Hindsight, I should be asking what the vegetable is as to not waste food. Over all I really liked the atmosphere and the service was great as well. I look forward to trying breakfast there soon. -LB

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Ground Beef Burriotos

Menu Description:  Ground beef burritos with corn, tomato, black beans, red onion and queso blanco in baked flour tortillas topped with mole rojo and cilantro cream.

Flavors: When I saw the dish, I was like, “wow that is one large burrito.” I was excited to break into the dish and wasn’t disappointed… there was a large portion of seasoned ground beef, surrounded by a medley of corn, tomatoes, black beans and red onion and of course the queso blanco bringing it all together. The shell was lightly baked and covered in a nice cream and mole sauce that brought a bit of sweetness, creaminess, and spiciness to the dish. For those worried about it being too spicy – no fear – it just had that little kick to let you know there is flavor.

The Facts: The burrito was pleasantly accompanied with a jicama, cabbage, carrot slaw, and a side of Spanish rice that had just a little kick – the slaw helped to tame the little spiciness it had. For that extra spiciness since I like it spicy, I went for it and added some of the “ghost Chile sauce” – that brought the added fire to the dish. But watch out – that added sauce was hot and not for the faint of heart.

Opinion: Overall a good meal that seemed to be the right portion size to not leave me too full but not still hungry. It paired well with the Peach, Pear, Apricot Margarita and the house made guacamole and salsa. I would recommend this dish. Don’t forget to try the creamy guacamole and salsa/chips – very fresh and hits the spot while you are enjoying your pre dinner margarita!

Available at Mezcal Tequila Cantina.