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It’s Patio Season!

Chorizo Tacos: Housemade chorizo, cotija cheese, pico de gallo and cilantro lime creme from The Civic Kitchen & Drink.

Patio season is upon us, and Central Mass has plenty of spots for you to soak up the sun. Checkout our favorite local options for outdoor dining:

The Civic Kitchen & Drink offers guests lush views of the golf course at Westborough Country Club. The Civic boasts a locally driven menu, which means that no one is more excited about Spring’s arrival than Chef Rick Araujo. Order his Spring Raviolo, a Narragansett Feta and ricotta stuffed pasta with parmesan, peas, pea shoots and lemon butter. The Civic’s innovative cocktail program also relies on local ingredients and small distilleries. Try the Blackberry Sage Margarita made with Chinaco Blanco tequila, fresh blackberries and sage, house-made sour, and local honey. Or, checkout the craft brew selection featuring the likes of Banded Horn and Jack’s Abby.

If you want pizza on the patio, look no farther than Volturno. Honoring a 200 year old Neapolitan tradition, Volturno brings you perfect pies cooked in wood burning ovens heated at 900 degrees. Make the most of the two-for-one pizza deal on Mondays and Tuesdays. The Funghi is perfect for springtime, made with wild mushrooms, mozzarella, arugula, truffle crema and goat cheese.

For large groups hoping to sit outside, Mezcal in downtown Worcester ensures ample seating and Margaritas served by the pitcher. There’s a guacamole variety to suit every customer; choose from: Mediterranean, Cool Ranch Bacon, Thai Rooster, Tropical, and Buffalo Chicken.

Outdoor dining at Lock 50 on Water Street offers a pristine view of a mural created by noted American painter, Spencer Keeton Cunningham. Lock 50 frequently hosts live music on the patio featuring an impressive raw bar. The eclectic, food friendly beverage selection will satisfy even the most exacting drinker.

Nick’s Bar and Restaurant was not just the centerpiece of an Oscar nominated film, it is also home to one of Worcester’s most flourishing patios. Nick’s promises live entertainment every night, but in between sets, we recommend that you order a grilled bratwurst served with onion and spicy mustard and find a seat out back.

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Spencer Trappist Ale Dinner

Civic Kitchen & Drink will be hosting a rare four course dinner pairing with Spencer's Trappist Beer—the only certified Trappist Beer made in America, by the monks of St. Joseph Abbey).

We’re excited to see that the Civic Kitchen & Drink will be hosting a rare four course dinner pairing with Spencer’s Trappist Beer (the first and only certified Trappist Beer made in America, by the monks of St. Joseph Abbey).

Chef Rick Araujo and GM Sarah Lee are delighted to host a Spencer Trappist Ale Dinner on Tuesday, May 23.  This is a very rare opportunity to taste a variety of unique Spencer Trappist Beer and the dinner is sure to sell out.  The monks at St. Joseph Abbey in Spencer, MA brew the beer themselves; it is the only certified Trappist Beer made in the USA. Civic Kitchen & Drink is honored to present Spencer Trappist Beer and celebrates this extraordinary and one-of-a-kind local brewery.

The four course dinner features:
Buttermilk Fried Chicken skewers with sweet potato waffles and a trappist orange marmalade glaze / Paired with Trappist Ale

Grilled Swordfish with a green peppercorn hollandaise sauce and potato au gratin / Paired with Trappist IPA

Chinese Five Spiced Duck over a smoked gouda polenta and smothered haricot vert / Beer Pairing to be announced!