Food Reviews Worcester presented by Discover Central Massachusetts

Stuffed Pork Loin

In homage to Southern cuisine, the Stuffed Pork Loin at 86 Winter on Water Street adds an elegant flare to an American meal. The center cut pork loin was cooked to perfection and topped, not stuffed, with a floury, crumbly, cornbread of equal size to the pork loin it rested upon. Topping both the cornbread…

Food Reviews Worcester presented by Discover Central Massachusetts

Mydia & Antipasto Art

Restaurant: Ritual, Main Street The Facts: Mydia: Steamed mussels in light wine herb infused broth,  Art:  Artisan cheeses, cured meats, olives, roasted vegetables, assorted nuts and bread Foodie’s Review: The steamed mussels arrived and they were overflowing from the bowl, the Mydia was an appetizer, and this was a generous portion! They were served with…

Food Reviews Worcester presented by Discover Central Massachusetts

The Westermann

The Facts on the Dish: Sliced turkey breast, cranberry aioli, fresh avocado, cheddar cheese and red onion. Choice of wrap (white or wheat), panini, or 7-grain bread. Choice of sides includes Alexia crinkle cut French fries, Crinkle Potato Chips, Brown rice, Sugar snap peas, Broccoli florets, Whipped potatoes, or American rice pilaf. Small soup or…

Food Reviews Worcester presented by Discover Central Massachusetts

Tuna Panini

As it appears on the Menu: All white tuna salad, tomatoes, fresh avocado and cheddar cheese The Facts on the Dish: Served on a slightly toasted white roll, the tuna salad was mixed with finely chopped red onions and cucumbers. White cheddar cheese is melted to the bottom of the roll with a generous portion…