I was excited to hear Foodies was heading to the new location of Mezcal Tequila Cantina. When I entered I could not help but be brought back to my fond memories of Sh-Boom’s, seems so long ago. Good times back then…
We were seated in what I believe would be the function room towards the back; I think that used to be the techno club. HA! The new location is very spacious, décor is fitting, staff was fantastic, and looks as though the windows can open, so in the summer that will be nice.
When I do get to Mezcal (Leominster location is great as well) I always order the same thing, fish tacos, so I really wanted to try something new this time. Upon a recommendation from friend, he mentioned the “nontraditional meals” were quite good and always enjoyable. I liked the selection on the menu and decided to order the JERK-SEARED SALMON FILET – Roasted vegetables, Caribbean butternut bisque, tropical spices, chili pineapple glaze, fried plantains / 22., and of course (since I had a snow day the next day) a couple glasses of sangria.
The salmon was cooked perfectly, seasoned well, and the Caribbean butternut bisque was a unique and the perfect blend of spice and sweet. I really enjoyed the flavors. Of course, I tried some of the fried plantain and roasted vegetables, which were all very good; however, I was more interested in eating the entire piece of salmon.
I did want to order some guacamole, as they do have the best, but I was trying to be good and saving room for dessert (to share). For dessert, I ordered the CRÈME BRULÉ vanilla bean and orange essence and a fellow foodie’s friend ordered the bread pudding. I will preface this by saying that I never order dessert, but thought why not (snow day tomorrow, right). They were both very good, the bread pudding was a little too firm for me but the flavors were there.
I now have an alternative to my fish tacos, the salmon, but next time guacamole is necessary!