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Broiled Lamb Chops

Broiled Lamb Chops from Wexford House on Shrewsbury Street in Worcester, MA

Broiled Lamb Chops from Wexford House on Shrewsbury Street in Worcester, MA

When I found out we were heading to eat at the Wexford House I was not sure what to expect. I knew I had to go with an open mind but I honestly was not expecting too much. What I got was a pleasant surprise. I have to say I have driven by this restaurant many times in my travels and never once thought to stop in and see what it was all about. I am glad I had an opportunity last night. The food was good.

Entering the Restaurant I noticed there were quite a few “older” diners and it gave me a feeling that everyone knew everyone else and had been dining here for many years. As my husband and I walked in and were seated. I noticed that they had keno on all the tables, Keno is one of my guilty pleasures and I secretly realized the night was not going to be a total loss.

The menu was quite extensive and I found myself torn between many items. I finally made a decision and went with an appetizer of Baba Ganoush; it was a very smooth puree of charbroiled eggplant and spices and served with Syrian bread. I loved it; I thought it had amazing texture and a good and pungent Smokey flavor. A must try for those Baba Ganoush lovers out there.

For my main course, I chose the Broiled Lamb Chops. I had 2 6 oz. chops cooked to my requested medium. They were cooked perfectly, I could not have asked for better. I did find them a little bland, wasn’t sure if any seasonings were added during the broiling process but the lamb itself had a nice flavor, a little gamey as some people would say but I enjoyed it. I had a side of mashed potatoes with it and they were indeed real mashed potatoes. A side of butternut squash rounded out my meal.

I found the Wexford House to have some really good offerings, while I’m not sure I’d order the lamb again it was good, and a look and a sample taste of my husband’s meatloaf has me wanting to go back and try this old time favorite. If I were in the area, again I would probably stop in especially if I am in the mood for some Keno.

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Grilled Swordfish

Grilled Swordfish from Le Mirage on June Street in Worcester, MA

Grilled Swordfish from Le Mirage on June Street in Worcester, MA

Le Mirage is a place that I have been interested in trying. The small corner restaurant that happens to be a BYOB (I love a BYOB restaurant, certain I have said that before) was decorated invitingly and had a very welcoming atmosphere; someone even opened and greeted me at the door when I first arrived.

The service was impeccable; from the door opening to the overall sincerity and attentiveness.

I started with the Tuscan sausage soup – this is a must try since my mom makes the best sausage soup ever. The soup had a nice broth with a hint of spice. I enjoyed the amount of sausage and the vegetables, tasted very homemade. For my meal I ordered the grilled swordfish; blackened with rice pilaf and the vegetable (butternut squash).

The swordfish was good; though the seasoning was a little too salty for my liking. The rice and the vegetable were substantial portions; both were great, especially the butternut squash.  I did try some hummus compliments of a neighbor and that was very good—perhaps during my next visit.

I will try Le Mirage again as I did see some great options on the menu.  -LB