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#SundayFunday: Boston Burger Company – A Frappe Lover’s World

Smores from Boston Burger Company

Known for its baked beans, creampies, and clam chowdah (yes, chowdah – not chowder,) Boston is a place of no-nonsense eating. Sticking to its traditional values and food groups, Boston is all about its history, its baseball franks and its hearty meals. That is why, it’s no surprise that hidden behind the name Boston Burger Company there is a tradition of sweet, satisfying, over-the-top frappes. If you’re not from Boston, then the term “frappe” is just as confusing as “chowdah” but not to worry, at the Boston Burger Company in Cambridge, MA, you can have it all.

A milkshake is New England is only shaken milk and syrup, not to be confused with a frappe which is a mixture of ice cream, milk, and syrup (in Boston, words have different meanings.) To compensate for the confusion and the battle between frappe vs. milkshake, Boston Burger Company takes it a step further with their #freakfrappes – a combination of ice cream, milk, and syrup, topped with sweets like an actual layer of strawberry shortcake or a horizontal graham cracker smothered in marshmallows and melted chocolate. Each frappe is presented in a tall sexy glass and every part of the glass is used as part of the #freakfrappe. No space is overlooked. The S’more Than You Can Handle #freakfrappe is a frozen hot chocolate frappe with a graham cracker rim (crumbled graham crackers sprinkled onto the rim of the glass), chocolate syrup, and topped with a wicked (a.k.a “great”) big s’more.

Visually, the #freakfrappes are a play on adult nostalgia. It is a calling to our childhoods, when all we wanted to do was mix all our favorite sweets into one great big bowl of ice cream. M&Ms, Oreos, Nutella (a cult classic), peanut butter, and melted chocolate are only but a few of the options offered at Boston Burger Company and they are the essential components of any good frappe.

Of course, the Boston Burger Company serves their famous burgers like the Hot Mess, featured on the Rachel Ray Show, a burger with bacon, sweet potato fries, homemade thousand island dressing, diced pickles, jalapeño, red onion, lettuce, and American cheese – but honestly, who cares about the delicious burgers and fries when you can sustain yourself with a #freakfrappe? Oh, and since it’s #SundayFunday, ask for a Boozy Frappe – you’ll thank us later.

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#SundayFunday: Mac & Walt’s – The Unexpected Burger Joint

The buttermilk chicken breast sandwich can always be upgraded at Mac & Walt’s.

Traveling for a food adventure has become the highlight of most weekends but in our #SundayFunday column, we look to expand the gastronomic pleasures of travel to feature some of Massachusetts’ most underrated food destinations.

#SundayFunday is the hashtag flooding Twitter streams and Instagram photo grids. It’s the one that sets the tone for the rest of the week and lets your followers know that you’ve enjoyed every last minute of the weekend – all the way up to Sunday night. A typical #SundayFundaymight start out with mimosas and bloody marys, but here at Mass Foodies, we want to expand that definition by highlighting some of the lesser known options where you can eat and travel in Massachusetts to close out the weekend. We’re going to give you a whole new understanding of what it means to have a #SundayFunday.

A burger and beer flight from Mac & Walt’s in Norton, Massachusetts
A burger and beer flight from Mac & Walt’s in Norton, Massachusetts

Norton, Massachusetts – the town of farms and Bog Iron Brewing – has a special treat in store for those looking to get into adventurous eating. If you’re a fan of Man vs. Food, then your cravings will be satisfied at Mac & Walt’s – an eatery of burger, beers and bourbon. From designing your own burger to indulging in the specialty of the day (usually so over the top, that it can only remain available for 24 hours), Mac & Walt’s packs its menu with popular dishes tailored with a twist.

An ordinary buttermilk chicken breast sandwich can always be upgraded at Mac & Walt’s with items like fried pickles, avocados, Chipotle Aioli, Bourbon maple sauce, fried onion rings, pepper jack cheese, and of course, bacon. With approximately 38 add-on options like sliced andouille sausage and Pine Valley Farm duck egg, burger and chicken sandwich perfection is possible with a little imagination.

But, before you pour a little brain power into your “create-a-burger” meal, ask about the daily specials. And if they mention the Mac & Cheese burger, order it. This special burger is a beef patty burger topped with string fried onion rings, candied bacon, ale cheese sauce and placed in between two mac and cheese buns. Yup, that’s right. This burger doesn’t call for your average bread buns, instead, this burger is epically placed between fried mac and cheese.

With over 40 bourbons to choose from and 12 craft beers on tap – including a constant rotation to incorporate newcomers – it may be hard to decide on just one beer; but, not to worry, this rustic, industrial style bar and grill gives customers exactly what they want: an epic beer flight featuring all of the beers on tap. Talk about #SundayFunday tradition!

#sundayfunday 🍔 SPECIAL … Candied bacon, onion strings and ale cheese sauce on a MAC & CHEESE bun! what!!!!

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