Every major city has its own take on what makes a great slice of pizza. Deep dish, cracker thin, no sauce, just sauce, novelty toppings, square slice, wedge slice…the list goes on. New Worcester pizzerias are certainly tapping into innovative techniques (see: Dacosta’s dedicated dough room.) However, in the heart of Massachusetts, the old guard agrees on a well greased round pan, tomato paste, and easy-melting mozzarella. The result is a porous crust with a crispy base. And, don’t forget the oregano!
If you’re looking to explore the pioneers of Worcester’s pizza scene, look no farther than The Wonder Bar on Shrewsbury Street. Order a Tomato Sauce and Cheese pie for $10 and soak up 80 years of tradition.
The Greek community has contributed a great deal (if not everything) to Worcester’s distinct pizza profile. No one does Greek style crust better than Jason’s Pizza of June Street, established in 1961. A personal 10” pie will run you just $5.50. Bring friends! Order any four pies and get a fifth cheese pizza for free.
If you’re looking for ease of delivery, Blue Jeans has worked hard to remain relevant for over 25 years. Order online and pizza will appear at your doorstep in no time, or visit the restaurant on Park Ave. and watch the hand tossed dough take shape before your eyes.
Worcester is filled with classic pizzerias on every corner. If you’ve got your heart set on a new school slice, try Volturno, Dacosta’s Pizza Bakery, and BirchTree Bread Co. for a taste of something different.
