Everybody knows that Worcester is famous for its diners. The Boulevard, Miss Worcester, Gold Star, Kenmore… your options for eggs and bacon are endless in this city, not to mention, we are afforded the luxury of eating breakfast 24 hours a day. But, if you insist upon breaking out of the diner circuit, there are a few alternatives that we swear by:
Worcester was long ago deemed Paris of the ‘80s and Paris is alive and well at Altea’s. Order a sweet or savory crepe and some Spiced Sugar Beignets served with strawberry compote and creme fraiche. Breakfast starts at 7 a.m. every day of the week. Enjoy American cuisine with a French twist.
Bagel Time is an institution; they say the secret is Worcester’s water. You’d better believe there’s something memorable about a Spinach Garlic bagel with Miami Lox. Once tomato season hits, ask for a couple of fresh slices and add some lettuce to your order. Grab a fresh OJ or if you’re feeling chic, spring for the Orangina.
Only the lustrous body of a Cuban cortadito can hold up to helpings of cilantro-lime mayonnaise and sharp mustard first thing in the morning. The Desayuno Cubano is served on a traditional Cuban Roll imported from Miami’s iconic bakery, La Segunda Central. Enjoy two eggs, slow-cooked pork, thinly sliced ham, roasted red peppers, melted cheddar cheese, and mojo onions.
If you’re looking for a croissant in city limits, look no farther than Crust Artisan Bakeshop. Whether you’re in the mood for Ham and Cheese or Chocolate, baker Alexis Kelleher has something for you. Just try to resist her Monkey Bread…we dare you. Coffee offerings come straight from Armeno in Northborough, locally roasted.
Don’t take a chance on the most important meal of the day. Leave breakfast to us.