The menu described this dish as pan seared shrimp with grape tomatoes, parsley, and a lemon white wine butter sauce. All served over a spaghetti. And it was nicely delivered just as stated. The sauce was very lemony and very flavorful. The shrimp was cooked perfectly and the spaghetti was cooked firm to the bite, the perfect al dante, just the way I love it. It was a smaller portion which was perfect for brunch. We also indulged in the Smoked Salmon Plate. The salmon was just perfect, rich and delicious, with the perfect extras of capers, red onion and a light mustard sauce. I look forward to enjoying brunch there again.
