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4 Great Places in Central Massachusetts for Late Night Eats

The Cracker and Cheese platter from Vincent's

Late night eating means different things to different people. Were you at the office late and need to find food before going home to crash? Did the kids have practice and “date night” got pushed later than usual? Or did you go out for drinks after work and forget about dinner, then realized it’s midnight and you need nourishment?

Dancer at Bocado's Flamenco Wine DinnerGoing way back, grabbing a pizza and beer at the Boynton or Chinese food and a Mai Tai at Nancy Chang’s were options. Then some restaurants started offering bar meals late and that opened up the options even more….the Sole was serving their famous kettle meals until midnight (now until 1:00am) and at Brew City a burger and beer were available later right up to closing time. For real late nights, the Kenmore or Boulevard Diner was serving 24 hours so both places had lines out the door long after the bars shut down. Those options still exist, and many of their menus have expanded too, but today, no matter what the reason for eating “late” is, Central Massachusetts has plenty of other great options as well.

So whether it’s a quiet spot to enjoy a late romantic dinner, a place to wind down after a long day of work or even a real late spot after cocktails with friends or co-workers, Central Mass has a late night eatery to match any occasion!

Here are a few of our favorite places to eat and drink long after the sun goes down!

Bocado Tapas & Wine Bar

One of Worcester’s most popular restaurants is also one of Worcester’s best late night eating spots because they serve their full menu right up until 1:00am. Where else can you get Conejo Blanco (braised rabbit), Chuletas de Cordero (grilled lollipop lamb chops) or Venado a la Parrilla (venison steak) after midnight with a glass of outstanding wine or an expertly crafted cocktail? That’s right, only at Bocado!

Antonio’s By the Slice

Yes, that Antonio’s. Known for huge slices topped with interesting combinations of veggies and meat, Antonio’s serves pizza and lots of other menu items until 1:00am. If you are like a lot of people around here, your first introduction to Antonio’s was late night at UMass Amherst. Come on, remember the House Special pizza with onioins, mushrooms, peppers, hamburg, sausage and pepperoni? Well the new Worcester location is a bit more upscale (it has a drive thru) but the pizza is the same. And don’t forget to wash it down with one of over 45 beers on tap.

Mai Tai Bar & Sushi

There is a lot of nightlife down on Green Street in Worcester, so you might just find yourself wondering around looking for some late night chow. Mai Tai serves pretty much the entire menu right until 1:00am, but late night Mai Tai’s is also a club, so if you are looking for ambience, you won’t find it here. But if you don’t mind eating, dancing and drinking all in the same spot, then Mai Tai’s may be for you!

Vincent’s

Vincent’s is well known for an eclectic offering of music in a truly unique atmosphere, but it is also a great place to enjoy a quick bite too—especially their meatball sandwich and cheese and crackers. Sister restaurants, Nick’s Bar & Restaurant and Ralph’s Diner, also serve late and are “must try” late night haunts!

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4 Great Places in Central Massachusetts for Barbecue

A BBQ Plate from Smokestack Urban BBQ when they were at their original location.

Barbecue…we think of it as American as baseball and apple pie, but BBQ’s origins are said to go back to a style of Caribbean cooking of the early 1500’s. Research tells us Spanish conquistadors learned this technique from the indigenous tribes on the island of Hispaniaola who had mastered a method of cooking meat over indirect flames they called barbacoa. The Spanish explorers who came north brought this cooking technique with them and eventually US settlers moved the technique westward across the country.

Today, barbecue has become a major thread in the fabric of American cooking with four different geographic areas laying claim to the best style of barbecue – Texas, Memphis, North Carolina and Kansas City. Each style is unique – there are sauces with base ingredients like tomato and molasses or mustard, brown sugar and vinegar. Some dry rubs and brines use garlic, salt and paprika while others are partial to something with a little more heat like chili powder. In Texas, more often than not, you’ll find beef as the main ingredient, where as in North Carolina and Memphis, pork is most common. No matter how it is prepped or what meat is used, slow-cooked barbecue, smoked with homemade rubs and sauces usually end with the same result – a full and satisfied customer.

Worcester County is no stranger to BBQ. There is pork, ribs, brisket, chicken, corn bread, collard greens and all the fixin’s all over area. In North County Dickie’s Grillen in Fitchburg has some barbecue on the menu. In Bellingham Joff’s Backyard Grill is a local favorite with outstanding barbecue ribs and pulled pork. And in Marlborough, Firefly’s has been serving authentic BBQ in a fast-paced atmosphere for over 20 years.

BBQ joints come in all shapes, sizes and styles…here are a few of our favorites. But don’t take our word for it, go out and try any one of these amazing restaurants for yourself!

Smokestack Urban Barbecue

Smokestack Urban Barbecue delivers consistent, mouth-watering barbecue, in a comfortable and casual atmosphere. Large portions of southern staples are front and center, with tons of side dishes too and, if BBQ isn’t your thing, there are lots of other comfort foods waiting in wings. In the nice weather choose to dine on the covered, outdoor patio.

 

Westside Steak & BBQ

One of Worcester’s true hidden gems, Westside Steak & BBQ delivers huge portions of flavorful food in a relaxed and comfortable atmosphere! Find a seat in the bright, rustic dining room or sit outside in the common-area patio when Mother Nature cooperates. BYOB. And try the brisket, it is a good as it comes.

Texas Barbecue Company

It’s a little piece of Texas on Main Street in Northborough…or so they say! But if you have a hankering for real traditional, slow-cooked, pit-smoked barbecue, Texas Barbecue Company, this is the place, Everything is smoked using green hardwood (pecan, oak and hickory) for 12-18 hours. Beef Brisket, Texas-style potato salad, Beans and Cucumber Salad. Friendly attentive staff, Texas-style décor and a real nice beer selection to accompany your meal!

 

BT’s Smokehouse

BT’s is as well known in the area as restaurants come for barbecue, at one time because of the roadside trailer they served out of, but mostly because of the quality, consistency and excellence of the food they serve! Award-winning proprietor Brian Treitman is as passionate as a chef can be about his food and he has been known to say there is no need for napkins because you will want to lick your fingers when you are done! Outstanding value, BYOB. Voted one of the Top Ten BBQ by Boston Globe.

 

Added Bonus: In July, VIA is offering their twist with an Italian Pig Roast!