Category: Pop It!

Pop It! hosts Sarah Connell and Molly O'Connor tackle regional popular culture and news with a focus on the nation.

Pop It! is Mass Foodies’ take on pop culture with hosts Sarah Connell and Molly O’Connor. Each week, Sarah and Molly put their thumbs on the pulse of Central Massachuetts’ business and cutlral scene by engaging in conversation with some of the region’s influencers. With an emphasis on empowering the individual, the podcast sheds light on how even the smallest local ripple can cause a national wave.

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Paleo & Pot Pastries — Alina Eisenhauer & Rachael Lang

Alina Eisenhauer & Rachael Lan are Pop It! guests with co-hosts Sarah Connell and Molly O'Connor.

We’re joined by Chefs Alina Eisenhauer and Rachael Lang to discuss fake followers, our relationships with food, and edibles. Alina has appeared on several Food Network shows including Chopped, Cupcake Wars, Beat Bobby Flay, Re-Wrapped, and Sweet Genius. Rachael began working for Alina at age 15; now she is the woman behind the popular baking blog That L’Oven Feeling. Listen to Alina delve into the ways in which her health problems impacted her former restaurant, Sweet. Plus, the duo hatches a plan to take on The Great Food Truck Race. Tunes by Submarine Machine. Photos by Unity Mike [Hendrickson].

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EAT Local — Featuring Lynn Cheney, Billy Nemeroff & Rick Araujo

This week, we are joined by Lynn Cheney of Lettuce Be Local, Rick Araujo of Civic Kitchen & Drink, and William “Billy” Nemeroff of B.T.’s Smokehouse to talk about our local food systems and the value of working together. Cheney, Araujo and Nemeroff are teaming up to source 100% local ingredients for a collaborative beer dinner with Medusa Brewing Co. on Monday, January 7th. We talk about B.T.’s cultish bbq following, Araujo’s culinary crash course in the Harry Potter-verse, and Lettuce Be Local’s mission to educate, aggregate, and transport.

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