Food happens. Whether it’s breaking news about an opening or closing, passion articles regarding chefs or restaurants, or even suggestions on pairings and places with atmospheres. For Mass Foodies, local food is always on our mind and this feed is a testament to why we are always hungry.
Since opening in 2007, Via Italian Table has been offering very authentic dishes. But for those who heart does not lay within Italy, their hearty dishes (think steak) adds the flare and flavors that is loved beyond any other. The grilled rib eye—hand cut, 16 oz., served with oven roasted cremini mushrooms and cipollini onions—partners flavor with size and is the preferred dish to anyone coming to an Italian restaurant with an American hunger.
For the past nine years, the Worcester Art Museum presented it’s winter event, Flora! Flora is one of the most highly anticipated events at the Museum, and this year’s promise to be even more spectacular—with 23 floral designers and 18 professional florists interpreting works from the collection as well as adorning public spaces—proved to be a success. Around every corner visitors discovered beautiful and imaginative floral designs—it’s a succulent feast for the eyes and spirit in the middle of winter! Looking to do something cultural in Worcester? Plan on Flora in Winter each year.
