Mass Foodies is dedicated to consuming everything that the commonwealth has to offer. The food review portion of Mass Foodies is written by independent group of wandering consumers from different backgrounds. Foodies come together once a month at a predetermined restaurant, order off of the menu, and share their experience Learn more »
There are a few restaurants in the city that make their own desserts from scratch—some, like Sweet and Luciano’s, have made a name for their diverse flavors and styles, but Dante’s Restaurant on Shrewsbury Street has a few worth sinking your fork into. Much like the seasonal Pumpkin Cheesecake. The perfect way to welcome the end of Fall.
On my way to Armsby Abbey heard a familiar sound—the keys of a piano—coming from Dr. Gonzos. Decided to stop in to see what it is all about and met some new people and tried some new flavors, including the Supermash.
