Category: Worcester

Mass Foodies is dedicated to consuming everything that the commonwealth has to offer. The food review portion of Mass Foodies is written by independent group of wandering consumers from different backgrounds. Foodies come together once a month at a predetermined restaurant, order off of the menu, and share their experience Learn more »

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Salmon Due Modi

Restaurant: Piccolo’s, Shrewsbury Street

As it appears in the menu: Grilled Atlantic Salmon fillet, fettuccine tossed with smoked salmon, spinach, with a little Cooper’s Farm cream and sun-dried tomato.

The Facts: A beautiful dish enough for two! The salmon placed on top of a bed of Al Dente fettuccine, blended with the sun dried tomatoes and finished with parsley sprinkled artistically around a large 12″ plate.

Foodie’s Review: Great taste of grilled salmon to perfection with a nice creamy pasta and a subtle taste of dried sun ripe tomatoes. I truly enjoyed this dish and the service was absolutely perfect. A gem here in Worcester with an atmosphere that will move you.

This review was done by an independent member of the Worcester Foodies group during their monthly meeting in April 2011.

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Port Said

As it appears on the Menu: A Lebanese comfort food consisting of your choice of protein sauteed with mushrooms, lemon juice, allspice, white whine and served over Armenian pilaf.

The Facts on the Dish: Tofu and mushrooms with a flavorful, but not intense, sauce served over rice pilaf. Good flavor, but would have benefited from a more distinct sauce and perhaps the addition of a green vegetable.

Available at: EVO