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New York, New York at The International

New York, New York at The International - SO

New York, New York at The International - SO

As I entered the Fireplace Room at The International, I was grateful my boyfriend suggested I stay in my work attire. The dimly-lit dining area was something I would expect to find in a mansion. The high ceilings are adorned with wooden beams. A roaring fireplace provided a cozy, inviting feel. The majestic views transported me away from the city rush. This refuge from the crisp fall night reminded me of the impending holiday season filled with loving friends and family.

The menu was a challenge for me. Not only were the options not as traditional as I am used to, everything was also very pricey. The New York, New York Sirloin Steak I ordered was $38. And, my riesling was $9 per glass.

Since the restaurant is part of a top-tier golf course, this shouldn’t have come as a shock to me. The thing is that I am more of a chicken fingers and fries kind of girl. That being said, The International definitely seems like a wonderful spot for a wedding, anniversary dinner, or Valentine’s Day date.

I should mention that there is a bar menu, which offers some cheaper meals like burgers and pizza. But, hey, go big or go home, right?! I was in a fancy place. I thought, why not treat it that way?

The menu, however expensive, did not disappoint. The New York, New York Sirloin Steak immediately caught my attention, mostly because I normally don’t order steak when I go out. The side of potato and mozzarella croquettes especially seemed like something that would make my taste buds happy.

I ordered the steak medium so that it wasn’t entirely bloody. However, I still wanted to see a tender and juicy piece of meat with some pink in the middle. Upon first bites, the steak appeared to be overcooked, but as I cut deeper into the liberal-sized sirloin I found that the inside was more of the pink color I hoped for. The fatty pieces on the sides added fantastic texture and a primitive chew. The veal demi-glace was perfectly paired with onions.

The charred rainbow carrots were served al dente–a little bit too undercooked for me, though. The mozzarella potato croquettes were also as wonderful as expected. The crunchy exterior was excellent, but I wish they had been warmer.

As far as the service, I did feel The International was a bit of a disappointment. A larger party can be a greater challenge but given that the restaurant was mostly empty we waited longer than I expected for drinks and food. Normally when I head to dinner for 6:30 p.m., I don’t expect to be there after 9 p.m. At a more casual place, I may have ordered a few more drinks and not noticed. But at $9 a glass, I didn’t want to order too many, and my expectations were higher.

Looking at The International as a whole, I am not sure I would go there again. As nice as the location was, it was a little too off the beaten path for me to come back regularly. However, I would recommend it for a special occasion as long as you are O.K. with spending a little bit more money and waiting a little longer.

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The Fireplace Room Is A Real Ace

All Natural Brandt Farms Filet from The International in Bolton, MA

All Natural Brandt Farms Filet from The International in Bolton, MA

Like me, I’m sure you’ve heard great things about The International. The two-time champion golf course is also known for its spectacular views. What I didn’t know is that they have a restaurant open to the public. I was a little skeptical about it. Maybe intimidated is a better word. I’ve always thought of a country club as being very exclusive and even a bit high-brow. However, The Fireplace Room at The International was neither of those things. The decor is modest and quaint. The one thing is that I wish our trip had been during the day because the room is filled with windows overlooking the greens.

The property is very private and rural. In fact finding it in the dark could have been challenging if it wasn’t for the way-finding signs along the winding passage from the main road.

Like any good establishment, you are welcomed by a bar, which was fairly busy for a Tuesday night. Many people were dining right at the bar while others had bellied up for a night cap. After grabbing a big glass of house red, I felt less intimidated.

The menu was a delightful challenge. I was torn between the Bronzed Fall Spiced Pumpkin Scallops and the All Natural Brandt Farms Filet. I rarely order a cut of meat like this because I am pretty picky about how it’s prepared, but something pulled me toward this dish. Chef Michael Dussault did not disappoint. This filet was the most tender steak I’ve ever had and the herb edges were perfectly seasoned.

The filet came with a hearty portion of roasted garlic mashed potato and brussel sprouts (my absolute favorite vegetable) with bacon lardons (because everything is better with bacon). The sides paired well with the boldness of the beef, which came in a red wine demi-glace that I may have licked clean off my plate.

Despite already being full, I was tempted to order dessert due to one single ingredient: corn flakes! The dessert, called The International, was joyful, intoxicating and down-right delicious. The vanilla bean ice cream encased in a pecan chocolate crackle drizzled with butterscotch and covered in corn flakes, whipped cream, strawberries, and almonds was so much fun to eat. I offered everyone at my table a bite.

The service was terrific. We had a large party, but they set up two tables for us. Our server was quick and responsive. After our meals were finished, we were greeted by a member of the management team. She asked if everything had been up to par. She also offered information about upcoming events and available function space.

While the menu is a little pricey, the experience was worth it. The service was wonderful, the portions were more than generous and the flavors teased and pleased! The Fireplace Room at the International is a hole in one. I will definitely recommend it for a special occasion or a date night (I hope my husband is reading this).