Truro is a destination lauded by families for its stunning seascapes, picturesque hiking trails, and beachside bonfires, but it offers a sophistication as well. Candles levitate. Glasses sweat. Tentacles wiggle. Blackfish penetrates the melodrama of dining on Cape Cod.
The Museum Café will extend its hours to 11am to 3pm, Wednesdays through Saturdays, providing full-service dining. On Sundays, food service will be available from 10am to 3pm at the Sip Cart, which offers sandwiches, snacks, and beverages for sale.
Fratelli’s Corner Crust Pizza is handcrafted with fresh-made, hand-stretched dough and topped with fresh, local ingredients. Under New Management, the pizzeria still delivers.
Victor’s has it all. Cathedral ceilings, precious works of art, whispers of an attempted murder carried out by Victor himself, and tuna paté served on fresh loaves of crusty bread.
There’s no such thing as a bad mood at The Beachcomber in Wellfleet.
Don’t let Chatham’s reputation for exclusivity scare you away. The team at Chatham Bars Inn can make you feel like royalty, even if it’s just for one afternoon.
Afraid you missed the scoop while you were on vacation? Mass Foodies has your food news roundup for the month of July.
We all know pizza has become the quintessential New York food, but surprisingly Antonio’s Pizza is holding down the fort in Worcester with its slices.
Ceraldi has a wide network of farmers, foragers, and fishermen with whom he works closely each day to devise a unique seven-course prix fixe menu for his Wellfleet restaurant, Ceraldi. Just don’t call it a concept. It’s not a concept.
We salute summertime in the beautiful state of Massachusetts. What’s going on in the world of food? Here’s what you missed during the month of June.