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“Dining Alfresco” Trend Transforms the Worcester Restaurant Scene

Outdoor dining at Ceres Bistro

The patio at Via on Shrewsbury Street in Worcester, MAUpscale watering holes, small cafés, grills and everything in between…there seems to be no end to the growing variety of drinking and dining venues in today’s Worcester restaurant scene.

Take, for example, Sweet: this Shrewsbury Street restaurant has focused complimenting its dinner and desserts menu with its hand-selected, small-batch bourbons and whiskeys made by U.S.-based craft distillery—you’ll find its bar is devoid of most major commercial spirits.

But, how are restauranteurs distinguishing themselves and building their following to a new level? Not just by combining food and drink, but also focusing on ambiance to deliver uniquely branded dining experiences.

“It’s all about creating the kind of environment that people are not only drawn to, but will talk about and continue to come back to visit,” said Megan Nickerson of Ceres Bistro.

Craving a more modern outdoor ambiance? Try Ceres Bistro at the Beechwood Hotel. Its Pavilion is a tranquil green space for city diners, offering casual seating for more than 100 and a full bar; in summer, guests are treated to live music on Thursday nights. (Photo by Erb Photo)
Craving a more modern outdoor ambiance? Try Ceres Bistro at the Beechwood Hotel. Its Pavilion is a tranquil green space for city diners, offering casual seating for more than 100 and a full bar; in summer, guests are treated to live music on Thursday nights. (Photo by Erb Photo)

Like many area establishments, Ceres brings their best offerings outside this time of year, offering al fresco dining. And brisk business proves Ceres and many other establishments are doing the outdoor dining experience right.

Jenny Poulin, Bar Manager for La Scala, says that outdoor dining lightens the mood for patrons and staff alike. “Being outdoors just makes dining more casual, more fun. We stay open a little later, and people let loose a bit more than they would if seated inside.”

“It used to be that summers in Worcester were the hardest time of year. Everyone was away and our share of the patron pie just got smaller as the days got warmer. Now that we have so many independent restaurants offering outdoor dining along our street, we’ve created a lively, fun dining ‘scene.’ People really want to be here!” said Paul Barber of The Flying Rhino, which boasts casual, beach-themed patio seating.

Barber’s not exaggerating: take a quick drive down Shrewsbury Street on a warm summer night and you’ll see lines of people waiting to see and be seen at outdoor tables. “And it’s not just the evening hours — outdoor seating has given us an all-new group of patrons: the mid-afternoon, ‘let’s cut out of work early for a drink or early dinner’ set,” said Barber.

WorcesterScene’s 15 Summer Picks for Dining Alfresco this Summer:

Working with the city

It used to be enough for a restaurant that wanted to serve patrons alfresco to put a few patio tables outside on the sidewalk and call it a day. Today, restaurants are committing to making dramatic changes to please their patrons and capitalize on the outdoor dining opportunity: they’re sacrificing parking, adding pergolas, lighting, climate control, water features and more. Licensing requirements have at times slowed the process of renovations like this, but it’s clear that the Licensing Office of the City of Worcester is committed to working with members of the hospitality community. Their goal: to ensure that alfresco dining activities are carried out in a way which is in tune with a healthy, safe and comfortable environment for patrons and other pedestrians.

“They’ve worked closely with us over the past few years and there has been progress. “For example, early on we petitioned them to extend hours of operation in the summer and won,” said Barber. “And then last year, we saw 75 degree weather in March. We put tables on sidewalk and were promptly asked to put them away. We worked with the commission, and now restaurants throughout the city can put out tables as soon as it is safe to do so. So now we have the potential for a three-season sales boost instead of just during the summer months.” There is one big downside to dining alfresco, joked Barber. “It’s the lines! You’ve got to be prepared to wait on a nice night. Outdoor tables go quickly!”

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Rethinking the Gala and Leading Worcester’s Cultural Charge

The 2014 Dinner Tent at the Auction at Worcester Art Museum

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The 2014 Dinner Tent at the Auction at Worcester Art Museum

If you had looked at Worcester’s restaurant scene ten years ago, you would say that it “had potential.” Worcester has always had staple restaurants; notably, places like the El Morocco of yesteryear and restaurants, like 111 Chop House, that have stood the test of time. But, when Block 5 Bistro combined a contemporary atmosphere, an evolved twist to traditional American comfort food and an aggressive marketing plan, they can be credited with having jumpstarted Worcester’s vibrant foodie haven. Ten short years later, we see the cultural ecosystem facing a similar situation and, like how Block 5 swung the pendulum for food, the Worcester Art Museum is ringing the gong for art.

An engaged audience at the Samurai! opening in April 2015.
An engaged audience at the Samurai! opening in April. (Photo by Erb Photography)

The Worcester Art Museum has a rich history in America: once being the third largest museum in the nation while also laying claim as the first Museum in the country to own multiple Monets. Its encyclopedic collection doesn’t just recognize art of the past, but it forges the future by taking an interest—and risk—by embracing contemporary art. All art is contemporary at one time and by that right the museum’s investment in photography, Asian prints, and folk art, allowed it to “get in the game” without the financial competition of larger museums.

In addition to their art collection, the Worcester Art Museum takes great pride in how it has become a part of the fabric of the city, working tirelessly with government, educational organizations and other cultural groups to ensure that art and culture will be as strong in Worcester as the food industry is. This became more apparent with the Worcester City Council’s recent endorsement of a plan to create the Salisbury Cultural District with the museum as one of its anchors and when Hollywood called on the Worcester Art Museum for on-site filming in two recent movies, The Maiden Heist with Morgan Freeman, Christopher Walken, and William H. Macy and the Academy Award nominated American Hustle staring Bradley Cooper, Christian Bale, Amy Adams and Jennifer Lawrence.

As an organization, however, the Worcester Art Museum has made it a strategic goal to have the museum be more accessible to visitors from around the world. This includes making milestones, like exhibit openings, less formal and stuffy and more fun. “The true nature of a museum isn’t its art, it’s how one experiences it,” Adam Rozan, Director of Audience Engagement said. “By creating a culture, an event, around a single piece of art, one is able to not only gain an understanding and appreciation for it, but it makes it more personal and more fun.”

Worcester Art Museum members discussing art at the Samurai! opening in April. (
Worcester Art Museum members discussing art at the Samurai! opening in April. (Photo by Erb Photography)

This mindset is applied to events that, for generations, have always been perceived as stuffy and dry, including reshaping the museum’s top fundraiser, the auction, by turning it upside down as the Corporators Ball on June 13th.

The black tie event, named Festival of Lanterns (corresponding with the Samurai! exhibition) blends art, fashion, food, and fun with its philanthropic auction. Coming off of their 2014 Gala that corresponded with the Higgins Collection integration, the 2015 Gala rethinks how traditional auctions have traditionally worked. The sit-down dinner promises to serve a classic, yet decadent meal while the auction focuses not just on the tangible, but on the experience. “We are focused on creating experiences that money cannot buy… at least not on any other night,” says Nancy Jeppson, the Gala’s coordinator. “With auction items like our Director, Matthias Waschek, personally leading a trip to Europe’s premier fine art fair, or having the rarest of rare opportunities to dine with friends in one of the Museum’s galleries, each carefully curated auction item grants access to the art world in ways seldom offered.”

Anyone who has attended an exhibit opening in recent years knows that the museum has brought audience engagement to the forefront of their planning. In true WAM-fashion, once the auction and dinner are concluded a live band, headlined by the Boston Music Award’s Best Ongoing Residency, Tim Gearan, will transform the Renaissance Court into a rockin’ dance party while the other galleries in the museum will feature calming, classical favorites. Cupcakes provided by Sweet Kitchen & Bar will also be served during this after party event.

As Worcester has gone through careful growth in the food and beverage realm, the acceptance has opened the doors for other organizations to take risks in the hopes of introducing new experiences that add to the fabric of the city. With events like the Worcester Art Museum’s Corporators Ball corresponding with the city’s commitment to culture, we know that the city of Worcester sits at the cusp of exciting things about to happen.

The Renaissance Court will be transformed into a social setting for after dinner with live band and bar.
The Renaissance Court will be transformed into a social setting for after dinner with live band and bar. (Photo by Erb Photography)

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