Worcester Foodies ventured this month to Takara Japanese Seafood, Steakhouse and Sushi Bar at Kelly Sq. Our group of 15 occupied two of the four hibachi grills that fill the small but cozy dining area. Our server was extremely pleasant, however lacked training and attention to detail.
I began with my drink order, Mai Tai (“when in Rome…”). The Mai Tai was served promptly but was the average fruit juices and rum, lacking the traditional orgeat syrup and lime juice. C+ at best.
For appetizer I chose the Gyoza and an order of calamari. After a considerable amount of time and with the dinner salads being served, my dumplings arrived. They were ok, not handmade or fresh, but fair nonetheless. After quite some time, I inquired on my calamari. I was then told the calamari was prepared on the hibachi grill and would be served with my meal. There was a lot of confusion between the server and the chef as to who ordered what. After getting everything in order, the cooking show began.
For my entrée I chose the tenderloin steak with shrimp, fried rice and vegetables. Our chef was friendly and entertaining with the usual flips and tosses of the foods into the air. My calamari was served on the side of my meal and was average. A bit bland but cooked well. My tenderloin was cooked to perfection and the flavorful vegetables and rice on the side made this dish very good. I shared meals with my girlfriend who ordered the swordfish hibachi dish. The swordfish had an overpowering fish taste to it. We both agreed it was not good to eat and had it taken off the bill. Throughout this experience I must say the server stayed optimistic and friendly.
Takara is one of those places you leave and say “how do they stay in business?” They were unprepared, the food was average, the ambience was dated and the place was empty, albeit Tuesday night. Perhaps they are not use to parties as big as fifteen. They may do well on a smaller scale. It will be some time before I venture back.