A generous helping of large, fresh ravioli swimming in a thick, well-blended spinach cream sauce. (I loved the sauce so much I was tempted to eat it by the spoonful.) I recommend pairing this dish with the Italian Antipasto Salad for a more balanced and varied meal. (The fresh prosciutto, soppreseta, mozzarella, tomatoes, roasted red peppers and basil are a delicious complement to the hot pasta plate and all but ensure that you’ll have enough for a hearty second meal (unless, of course, you sop up much of the sauce with the bread at your table – a temptation that is hard to resist). Mangiare abbondante! -JJ
Reviewed at Ziti’s Italian Trattoria.