Grilled Chicken Quesadilla with artichoke, spinach, jack, tomato, caramelized onion with chili tomato puree and cumin cream served with vegetarian Mexican rice.
Facts: Juice, marinated chicken, lots of onions… the tomato puree is thick and over powering—should be served with some thing cold and fresh to better compliment the flavors.
Opinion: The quesadilla was large, definitely two meals worth. There were huge chunks of artichokes with juicy, marinade chicken. The cumin crema was delicious but the tomato puree tasted too Italian for this Mexican dish. Available at Mezcal Tequila Cantina.