Even on a Tuesday night Mezé Greek Tapas Bar & Grille was bustling and busy. My husband and I ordered several items off the menu to share. The Grape Leaves were just what we expected them to be, little rice filled yummy wrapped leaves with a tart, lemon sweet flavor. The Grilled Octopus was grilled to perfection, drizzled with a hint of balsamic vinegar and olive oil dressing and salt. The Meze Pikilia appetizer plate had five different dips of which the standouts were the eggplant, caviar, and whipped feta. On a return trip I would order this again and feel full and content. My hubby loved the Pantzaria Salata, a big plate full of roasted beets top with olive oil and freshly squeezed lemon and other herbs and flavor enhancements. All in all, Mezé was great with a extremely friendly and accommodating waitstaff and delicious Greek food which we shared and truly enjoyed.
Due to the tapas style eating, photos may not match the foodies review or description.