Restaurant: Piccolo’s, Shrewsbury Street
As it appears in the menu: Two grilled filet mignon medallions, cracked black pepper, caramelized onions, Gorgonzola cream served over a bountiful amount of linguine pasta topped with freshly grated Parmesan cheese and cracked pepper.
Foodie’s Review: Beautiful presentation! Steak was cooked perfectly and had perfect grill markings, to top it off the aroma was intoxicating. The plate was garnished with fresh chives and parsley and complimented by the freshly grated Parmesan cheese and pepper. The steak was prepared a true medium rare, as requested, and the pasta was filled with caramelized onions and a rich, salty Gorgonzola sauce. The most difficult part of this dish was to keeping the others away from trying to have a taste.
This review was done by an independent member of the Worcester Foodies group during their monthly meeting in April 2011.