For an appetizer at Lago Ristorante, I shared a Mozzarella En Carranza. The mozzarella was breaded on the outside and it was a light breading without a “Deep Fried Feeling” to it. There were four slices, so it could be shared but certainly a nice amount for one person as well. The dinner came with a salad option so I got the caesar salad. The best part was the chilled plate so it was light, cool, and fresh with a creamy dressing and a nice dose of croutons. Then came the Isabella chicken. And it was wonderful. The cream sauce with fresh basil and asiago cheese was very tasty and the basil really popped. The linguini was cooked perfectly al dante as well. –SE