Post baby foodies events means date night for my husband and I! After dropping our son off at my in laws, we happily headed to Takara! The sun was shining, it was a gorgeous spring evening, and we were hungry! What could be better than sushi and hibachi?
Upon arrival, we were greeted by our waitress…she was vibrant and bubbly and immediately made us feel right at home!
We ordered drinks and appetizers…settling on a white wine (not my favorite), some steamed edamame, and the Worcester roll. The edamame came out lightly salted and perfectly steamed. The Worcester roll was surprisingly large with both salmon and tuna drizzled with a light spicy sauce…delicious.
For my meal, I settled on the calamari hibachi…when in Rome, or a Japanese restaurant, I figured this was the way to go. The meal started with a crisp salad served with tangy ginger dressing, and a small serving of soup which was rather bland with very little in it besides broth. The calamari was a heaping portion, not chewy, nicely seasoned, and perfectly grilled over the hibachi. The mixed vegetables were perfectly stir fried and served with a bowl of steamed rice. For $13.00, my meal was tasty and filling.