October 2018
Fall Crawl: Food, Drink, and Haunted Canal District History
The follow-up walking tour event to the Summer version with Worcester Canal Food Tours. This time, enjoy haunted lore of the city's most walkable neighborhood while enjoying food and beverages of local restaurants. In about three hours, we indulge in substantial food tastings from at least five locally-owned food stops. All in less than a mile of easy walking. We do more than eat though. First we connect through food to the hard-working people at each food stop and then your…
Find out more »December 2018
Santa’s Sleigh: Worcester’s Restaurant Trolley Tour
Sometimes, we all need a little holiday spirit as we enter into the Christmas season. Join Mass Foodies on Tuesday, December 4th as we board Santa's Sleigh, a festive snow-white trolley, to explore some of Worcester's best-decorated restaurants! Not unlike Santa's journey from house to house delivery presents, the Mass Foodies Christmas Tour will travel from restaurant to restaurant to enjoy a cash bar, food samples, and merriment from: Nuovo: Eggplant Rollatini (eggplant stuffed with ricotta cheese, topped with marinara…
Find out more »Santa’s Sleigh: Worcester’s Restaurant Trolley Tour #2
Miss the first one? We're offering a second trolley tour! Sometimes, we all need a little holiday spirit as we enter into the Christmas season. Join Mass Foodies on Wednesday, December 5th as we board Santa's Sleigh, a festive snow-white trolley, to explore some of Worcester's best-decorated restaurants! Not unlike Santa's journey from house to house delivery presents, the Mass Foodies Christmas Tour will travel from restaurant to restaurant to enjoy a cash bar, food samples, and merriment from: VIA…
Find out more »February 2019
Brian Treitman + Bill Nemeroff: Out Of The Pit Wormtown Beer Dinner
Chef Brian Treitman and Chef Bill Nemeroff stepped outside of the pit of BT’s Smokehouse and joined us for an intimate 30-person dinner at Wormtown Brewery on Shrewsbury Street in Worcester. The evening was meant to show off the technical training and culinary skills that both chefs have earned over the years—before finding themselves at the BBQ smoker. The private dinner started with a cocktail hour with appetizers and a specially chosen Wormtown Beer with a behind-the-scenes peek of the…
Find out more »March 2019
Worcester Center For Craft’s Pasta Dinner
Promoted Event: Tickets here HAND OVER THE PLATES! The Worcester Center for Crafts announces its Pasta Dinner, on Saturday, March 2, 2019. The event was so successful, selling out its VIP tickets, that it has been expanded. The premise of the Pasta Dinner is simple: come for good food and good company and go home with a hand-crafted ceramic plate—all for a good cause. Pre-paid reservations are a must. A VIP Early Entrance ticket ($65) gives patrons the opportunity to…
Find out more »April 2019
Eat. Drink. End ALZ.
Promoted Event. Tickets » Eat. Drink. End ALZ. brings community and food together while championing the fight against Alzheimer’s disease. Food is powerful; it is essential, it brings us together, shapes our memories and empowers our communities. Please pull up a chair and join us at this unique inaugural dinner experience as we enjoy a delicious multi-course meal prepared by top chefs from our community. Almost 6 million Americans are living with Alzheimer’s, the sixth leading cause of death in…
Find out more »Doughnuts + Bubbles
To celebrate spring, we take a fun approach to the popular doughnut movement by offering some unique pairings in an interactive event for an intimate group of attendees. The event, hosted by the newly opened Doughnuts & Draughts begins promptly at 6:00 pm with a palette cleansing Prosecco welcome and check-in. From there attendees will get hands on with an offering intended to gain an insight about how "craft doughnuts" differ from those mass produced at popular chains. In addition…
Find out more »Doughnuts + Bubbles: Round 2
After a record sell-out to the initial Doughnuts + Bubbles night, we're pleased to be offering a second date to celebrate spring! We take a fun approach to the popular doughnut movement by offering some unique pairings in an interactive event for an intimate group of attendees. The event, hosted by the newly opened Doughnuts & Draughts begins promptly at 6:00 pm with a palette cleansing Prosecco welcome and check-in. From there attendees will get hands on with an offering…
Find out more »Doughnuts + Bubbles: Round 3
After a record sell-out to the first two Doughnuts + Bubbles night, we're pleased to be offering a third, and final, date to celebrate spring! We take a fun approach to the popular doughnut movement by offering some unique pairings in an interactive event for an intimate group of attendees. The event, hosted by the newly opened Doughnuts & Draughts begins promptly at 6:00 pm with a palette cleansing Prosecco welcome and check-in. From there attendees will get hands on…
Find out more »May 2019
Exclusive Offer: Hatzimichalis Greek Wine Dinner
Leonidas Hatzimichalis will be flying in from Greece to host a wine dinner at Meze Estiatorio! They will be pairing four Hatzimichalis wines with a 4-course, authentically Greek, meal.
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