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Willy Wonka Experience: Hebert Candy Mansion

October 3, 2018 at 6:00 pm - 10:00 pm



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Join Mass Foodies on Wednesday, October 3rd at 6:00pm as we enter the wonky mind of Willy during a themed dinner prepared by Chef Chris Rovezzi. As a follow-up to the sell-out Storybook Series dinners from 2016, the 2018 edition will be set at the mecca of candy stores: Hebert Candy Mansion in Shrewsbury, MA. The Candy Mansion will be transformed into a dining destination from start to finish. The evening will begin with a Fizzy Lifting Cocktail and sweet Hebert Candy treats. After posing with our own green-haired Willy, attendees will be ushered into the picturesque stone halls of the Mansion where they will be able to watch Chef Chris Rovezzi, of Rovezzi’s Ristorante in Sturbridge (Fiskdale!), prepare and serve three courses that are inspired by the popular Dahl story, “Charlie and the Chocolate Factory.” Immediately following the plated dinner, guests will be invited to cleanse the palate with Hebert’s popular ice cream sundae station. In addition to a cash bar, 90+ Cellars will be offering wine options with each plated course.

The menu will not be available until the week of the event… allowing you to truly trust the chef and enjoy the wonderful world within the culinary imagination of a chef within an atmosphere that matches. Entertainment and photography by Erb Photography.

For those who are looking to step outside the box for a dinner, this is your opportunity. Blending the iconology of Herbert Candy Mansion with the culinary expertise of Chef Chris Rovezzi will usher an experience unlike any other.

Tickets must be purchased online, and attendees are required to be 21+ with proper identification. Due to the complexity of the event, dietary adjustments—such as gluten or casein—cannot be made.


Our Partners

90+ Cellars will be providing complimentary pairings with each seated course.


October 3, 2018
6:00 pm - 10:00 pm
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Mass Foodies


Hebert Candy Mansion
574 Hartford Turnpike (Rt. 20)
Shrewsbury, MA 01545 United States
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